Actually why need to add milk/santan/yoghurt into curry?

Has anyone cook without any of them?

Can. Japanese curry no need all those.
Those are to thicken the liquid.

Without santan or evaporated milk it'll taste like the roti canai curry. Plain and boring.

hope ph ban this

Yes you can just cook without covering to let the water evaporate and it’ll thicken. My maid does that all the time

I recommend you Uncle Wah Curry Paste. Very easy to cook and taste good also

it's called curry O'

I am lazy so.......





This post has been edited by Phoenix_KL: Dec 23 2020, 07:50 PM

yes, oldies like me called it kari k_ling

best to be eaten with roti bangali

u forgot curry leaves

Gila u tot yogurt cheap at mal? India cheap cheap la but not here

What is good to thicken sauce? Potato starch?

Coconut milk is creamy, you like creamy?

Curry leaves, I also use, very fragrant.

Coconut milk leaves the curry with some oil?

Only Indians use yoghurt here, right?

I feel that without milk/santan/yoghurt, the curry can last longer

replace the cooking oil with this



for every 400 ml water, u can add 50 ml of yogurt+ 50ml of milk

confirmed sleepy after the meal lol

Where do you eat this?

Adds richness and mouthfeel.

As someone earlier mentioned, can substitute via starches like corn starch, potatoes in the curry, etc, although it definitely won't be the same.

so far.

my delicious kari only need small amount of santan.

i think japanese curry also add milk la..

Kari kepala ikan aku makan sedap. No santan also. Urgh. 🤤

Vermont or golden curry recipe no add milk.
You can, but you don't need too.

You can use heavy cream also.

Go to supermarkets you can find in the milk section something called heavy cream

yes my mom cook curry without putting these

prefer creamy kari than watered kari unless fish kari

Nope up to individual one.

untuk rasa lemak berkrim la kek

for babanyonya, santan kelapa parut is a must.

That is why Jap curry is not nice

can cook at home why u wanna eat outside?

roti bangali got sell in shopee also these days

https://shopee.com.my/*Halal*-Roti-Benggali...5456.5555731315

share with you one secret.

go to any oldtown branch, ask for the roti bangali rm4.50 loaf. normally the truck will send fresh batch from ipoh on monday and wednesday

why bother with heavy cream in malaysia when you have these


fresh tairu/yogurt


DIY



and




save the heavy cream for carbonara bro

This post has been edited by JimbeamofNRT: Dec 23 2020, 09:57 PM

kari malayu usually put santan

but indian mamak dont use

Actually most curry or gulai in nasi kandar dishes has no santan.

This post has been edited by Mahal Kita: Dec 23 2020, 10:03 PM

bugger! put corn starch is big no no... although jap curry mostly use this.

the potato will definitely thicken and reduced the liquid inside the claypot while cook on a slow fire



demmit. now I miss satti's curry

https://funntaste.com/indian-claypot-curry-...satti-sorru-kl/

Agree with you 100%. Fresh yogurt is the way to go 😋

indeed!

if ur place dont have anneh sundry shop , just get this around rm2 at 99 got sell

hungry now

Personally I wouldn't do it haha.

I think corn starch is used only for those angmoh chip shop curry sauce.

Japanese curry uses roux, which is plain flour + butter.

Sattisorru worth the hype? Seen few time before on Foodpanda/Grab.

satti got special dish one at pudu. brickfield dont have. ask them to separate the rice.

best eaten at the restaurant itself

for me, can lah for something different.

Fat give taste.

You can replace with cooking oil, or less oil and still taste good.

I just added 1/4 cup of low fat milk to thicken the sauce. yeah not fond of santan usage too.

Lol ghee. Every Punjabis favourite

Had before monitor lizard sattisorru.

Too bony

try replacing ghee with sawit based cooking oil. the different is real.

less kick.

that's why u see Punjabi girls transformed into something else after get merrid

replace santan with milo

Why u mute the keling word?

out of respect

during my time it is perfectly normal to say liddat , but in 2020 , haih, i read in twitter this kenot that kenot everything also kenot

This post has been edited by JimbeamofNRT: Dec 24 2020, 01:05 AM

Of course aroma wise very different.

Use potatoes and cook long long if you want the thickness without santan/cream

And probably need to use Abit extra oil as wel

put cheese

.
there are many indian curry recipe s without the above .
they are added by some to enhance flavour

letak buah keras

Uncle, nowaday that statement full of racist remarks.

Hahhaha


But that is accurately described those kari and roti.
Wonder why nowaday many buthurt not like in the old days.

indo do that

meanwhile



kenot lah. later #BLM gang come

To make it creamy lo.. gila if only wanna thicken, might as well put starch.

Oh My.. I can imagine the curry smell clogged my nose and I really hate it.

You don’t have a hood over your stove/cooktop and exhaust fan in your kitchen?

man what is this beautiful thing?

got halal or not?

Massk merah also no use santan

Yup done santan-less curries before. Think I had posted a pic of it some years ago. Parboiled some potatos before adding to curry to simmer, disentegrate and thicken the dish. Added more potatos later on for firmer chunks in the curry.