Cooking curry without milk/santan/yoghurt
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 Dec 23 2020, 08:28 PM
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Junior Member
101 posts Joined: Feb 2020 From: βΆπ 
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QUOTE(New Klang @ Dec 23 2020, 07:56 PM) What is good to thicken sauce? Potato starch? You can use heavy cream also.Coconut milk is creamy, you like creamy? Curry leaves, I also use, very fragrant. Coconut milk leaves the curry with some oil?  Go to supermarkets you can find in the milk section something called heavy cream rtk74 liked this post
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Dec 23 2020, 08:30 PM
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Senior Member
1,389 posts Joined: Feb 2006 From: Southern Region 
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yes my mom cook curry without putting these
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Dec 23 2020, 08:35 PM
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Junior Member
469 posts Joined: Sep 2009 From: under your bed 
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prefer creamy kari than watered kari unless fish kari
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Dec 23 2020, 08:36 PM
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Junior Member
640 posts Joined: Jan 2019
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QUOTE(Baconateer @ Dec 23 2020, 08:15 PM) i think japanese curry also add milk la.. Nope up to individual one. |
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Dec 23 2020, 08:40 PM
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#25
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Junior Member
589 posts Joined: Mar 2016
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untuk rasa lemak berkrim la kek
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Dec 23 2020, 08:49 PM
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Junior Member
398 posts Joined: May 2011
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for babanyonya, santan kelapa parut is a must.
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Dec 23 2020, 08:49 PM
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Senior Member
1,138 posts Joined: Dec 2006 
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QUOTE(JimbeamofNRT @ Dec 23 2020, 07:50 PM) yes, oldies like me called it kari k_ling best to be eaten with roti bangali  |
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Dec 23 2020, 09:14 PM
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#28
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Junior Member
157 posts Joined: Jan 2013
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QUOTE(LamboSama @ Dec 23 2020, 07:35 PM) Can. Japanese curry no need all those. That is why Jap curry is not nice Those are to thicken the liquid. |
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Dec 23 2020, 09:52 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(New Klang @ Dec 23 2020, 08:04 PM) Where do you eat this? can cook at home why u wanna eat outside?roti bangali got sell in shopee also these days https://shopee.com.my/*Halal*-Roti-Benggali...5456.5555731315 share with you one secret. go to any oldtown branch, ask for the roti bangali rm4.50 loaf. normally the truck will send fresh batch from ipoh on monday and wednesday |
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Dec 23 2020, 09:55 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(knives. @ Dec 23 2020, 08:28 PM) You can use heavy cream also. why bother with heavy cream in malaysia when you have theseGo to supermarkets you can find in the milk section something called heavy cream fresh tairu/yogurt  DIY and  save the heavy cream for carbonara bro This post has been edited by JimbeamofNRT: Dec 23 2020, 09:57 PM |
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Dec 23 2020, 10:01 PM
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Junior Member
235 posts Joined: Jan 2016 From: behind you
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kari malayu usually put santan
but indian mamak dont use |
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Dec 23 2020, 10:03 PM
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Junior Member
1 posts Joined: Oct 2020
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Actually most curry or gulai in nasi kandar dishes has no santan.
This post has been edited by Mahal Kita: Dec 23 2020, 10:03 PM |
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Dec 23 2020, 10:08 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(lolwei @ Dec 23 2020, 08:10 PM) Adds richness and mouthfeel. bugger! put corn starch is big no no... although jap curry mostly use this.As someone earlier mentioned, can substitute via starches like corn starch, potatoes in the curry, etc, although it definitely won't be the same. the potato will definitely thicken and reduced the liquid inside the claypot while cook on a slow fire  demmit. now I miss satti's curry https://funntaste.com/indian-claypot-curry-...satti-sorru-kl/  |
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Dec 23 2020, 10:12 PM
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#34
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Senior Member
1,256 posts Joined: May 2008 From: Gotham City
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QUOTE(JimbeamofNRT @ Dec 23 2020, 09:55 PM) why bother with heavy cream in malaysia when you have these Agree with you 100%. Fresh yogurt is the way to go πfresh tairu/yogurt DIY and save the heavy cream for carbonara bro |
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Dec 23 2020, 10:15 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(iambloodymuch @ Dec 23 2020, 10:01 PM) kari malayu usually put santan but indian mamak dont use |
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Dec 23 2020, 10:17 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(Calvin871989 @ Dec 23 2020, 10:12 PM) Agree with you 100%. Fresh yogurt is the way to go π indeed! |
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Dec 23 2020, 10:19 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(Pichu00 @ Dec 23 2020, 07:55 PM) Gila u tot yogurt cheap at mal? India cheap cheap la but not here if ur place dont have anneh sundry shop , just get this around rm2 at 99 got sell |
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Dec 23 2020, 10:21 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(death_nite @ Dec 23 2020, 08:16 PM) Kari kepala ikan aku makan sedap. No santan also. Urgh. π€€ hungry now |
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Dec 23 2020, 11:27 PM
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Newbie
43 posts Joined: Jun 2017
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QUOTE(JimbeamofNRT @ Dec 23 2020, 10:08 PM) bugger! put corn starch is big no no... although jap curry mostly use this. Personally I wouldn't do it haha.the potato will definitely thicken and reduced the liquid inside the claypot while cook on a slow fire demmit. now I miss satti's curry https://funntaste.com/indian-claypot-curry-...satti-sorru-kl/ I think corn starch is used only for those angmoh chip shop curry sauce. Japanese curry uses roux, which is plain flour + butter. Sattisorru worth the hype? Seen few time before on Foodpanda/Grab.  |
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Dec 23 2020, 11:30 PM
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Senior Member
1,902 posts Joined: Sep 2012
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QUOTE(lolwei @ Dec 23 2020, 11:27 PM) Personally I wouldn't do it haha. satti got special dish one at pudu. brickfield dont have. ask them to separate the rice.I think corn starch is used only for those angmoh chip shop curry sauce. Japanese curry uses roux, which is plain flour + butter. Sattisorru worth the hype? Seen few time before on Foodpanda/Grab. best eaten at the restaurant itself for me, can lah for something different. |
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