this Lao Gan Ma keep coming up in my youtube recommendation over and over again. so i decided to taste test it and see what the fuss is all about, since even John Cena made a video about it, IN MANDARIN





1st test was with plain rice. taste bland. got a hint of spiciness, mostly taste like oil

2nd test with plain noodle (airdried noodle, cooked in boiling water for 2 minutes). also the same. taste like oil.

3rd test, on top of garlic stirfried sawi. tbh i prefer without it.

4th on top of omelette. yeap, it accentuates omellete taste abit. but not that much



so i really dunno wat the fuss is all about with this laoganma. bland, not hot. how the cuck do u even eat this thing? or did i bought the knockoff version one?

I prefer local sambal belacan rather than this

you just eat the oil or the ingredients inside?

inb4 patah leher. dunno why it was rotated 90 deg to the left when i uploaded it. in my laptop the orientation is correct.

yea. tean's kitchen punya chili crisps lagi sedap


obviously scooped the ingredients la.

crispy ok mahh

Cute thumb.

YES. These shrimp chili crisps really nice, regardless of brands. best served with hot rice or plain noodle.

not that crispy oso

bruh...

i've tried it before, it's oily, hot and salty. Our shrimp sambal is much more better than that

Good meh?

This one more nice

tasted this. in fact tasted most that are available on the market. still prefer Tean's kitchen branded one

my usual food for late night supper

1 scoop of rice topped with chilli crisps and sprinkled with bawang goreng.

yeah. i tried b4. so-so only...

this one i used to mix with my mi goreng... HNNNGGGHHHH

oh... interesting. i never see this. where to find it? non halal section?

if joo go deeper got that black bean taste nia

Depend on where the supermarket place it. Normally around LKK product.

This one expensive. Not every market got sell. But trust me, taste good.

Malaysian crispy chili prawn nicer in my view

because to westerners tongue, something like lao gan ma already like "mind blown" to them.

their food only know seasoning with salt and pepper only.

they dunno cumin, turmeric, coriander, halba, etc... like we used to.

Compliment it with salted egg butter prawn and crabs is one of the best condiment ever. Hhnngghhh

sambal belacan with limau kasturi zest > all

I tried 1 sambal. Too bad don't remember the brand.
Was it Tean's?

I bought at Giant..

really? hmmm maybe need to follow up this taste test with salted egg butter crabs

Try the original basic laoganma red bottle.

I don't think it mix well with plain noodle/rice
imo there are few food/dishes that ngam with it

- pan mee especially dried
- chinese mee goreng/shou mian (white colour, not the black colour kind)
- fried rice
- chinese dumpling (shui jiao)
- put into a small plate, put some coriander, sesame oil, mix together, quite good as dip sauce for steamboat

and it appears you bought the "辣三丁油辣椒" version which has some peanut and tauhu inside,
personally I think the most basic version "油辣椒" still the best

This post has been edited by bergstein: Dec 2 2020, 04:22 PM

John Cena now hisap tetek chaina pussy thats why he eat logan lancau

Yes bro you should try it.

Btw, I dont use this brand. I always bought Lee Kum Kee brand one. My personal opinion is that Lee Kum Kee one taste better.

All the china colleagues bring it with them when they came here

Fell in love with this shit when i was studying in US. But manage to get off the addiction when i came back Malaysia

Kat luar negara, ada benda macam ni sudah cukur sia. No place find belacan etc

wait. i thought this is the OG laoganma?



bawak bertendang, setan

this laoganma suddenly went viral deswai i tasted it. manatau didnt live up to my expectation.

In the original place fresh made may be very good, once enter large scale production sure quality drop.

Actually it doesnt taste well for me to, after i tried it a lot.

Sos: i worked at Chinaman company

you might have purchased the wrong type of lao gan ma chilli

this lao gan ma sucks

https://shopee.com.my/%E8%80%81%E5%B9%B2%E5...8545.6141795007

ini baru ori basic kosong spec


if buy online, add this too
https://shopee.com.my/%E6%96%B0%E9%B2%9C%E6...6831.4951508614

spicy stick

This post has been edited by fireballs: Dec 2 2020, 04:48 PM

Make homemade chili oil liek this, use udang geragau/krill rather than dried shrimp tho

Should've gone to a pinoy or indo shop, got their version of belacan oso

add soy sauce with it lah bodoh

few varieties also. theres one with small chicken bits, not too bad.

I suggest try Lee kum kee chili oil instead. Very delish topped on noodles.

does it taste like Szechuan ma lat? it is oily, spicy and does not have any taste to it but the spicy sensation is addictive.

Wtf first time I hear this lao gan ni ma

i love this a lot!!!

need to add soy sauce? its a condiment, why need to add condiment(soy sauce) to a condiment(laoganma)? if really need to add soy sauce, why didnt do so at the factory? i kenot brain this

can share recipe?

to me, the chicken chili oil is da best

My friend last time bought chili oil that looked like that (but not that brand la) from CHINA. IT has a different kind of heat. Its more like warming and not stinging type of heat. Its main flavour is the toasted peppers inside. Yes it is oily.

adui

you put that with oily / slimy food la

go buy sang nyuk mian kon lau

the mee oledi coated with pork lard and soy sauce right?
now add abit of that lao gan ma la

add some to pasta oso can lol

Need to add soy sauce to tune the taste to your liking. Some receipe calls for adding chinkiang vinegar to make hot & sour noodles (酸辣粉）

Reason soy sauce not added is because different recipe calls for different amount. Also can add sesame seeds and arowana brand sesame oil and/or pure sesame paste to complete the entire flavour profile.

Sichuan people like to add a bit of msg to tune the spicyness and i find it pretty nice.



This post has been edited by kaiserreich: Dec 2 2020, 09:30 PM

treat it mcm tuhau la

or even bosou

just a touch for taste, not to be munched wholly

altho some hadkok kampungite makan bosou on its own by the plate

I had a lot of it when i was over there. Bought one here recently and i thought it tasted quite different.

because not everyone wants the same saltiness level lah bodoh

no salt means the taste won't come out

No onion, no shrimp = malaysian don't like it

You Should Try this Trendy Select Chili Oil [100% HALAL] (with garlic & dried shrimp) 150gm

https://shopee.com.my/Trendy-Select-Chili-O...609.27725055477

our taste different, our food is heavy in spices so to them this is nice but to us its bland

but add to congee not bad, just dont scoop too much the oil but goes quite well

Nice necro with ads ^

Retarded shit got random chunks of hard ass "chicken"? Some times even got bone. Shady as fuck.

Even dogs don't eat CCP food, only CCP dogs eat and love them.

Sino Chilli full of salt n aji Destroying taste buds n health

Maybe need to try it many many times to get the feel.

Initially i dont like the smell of mala taste. Now im addicted to it. I will find mala dishes once a while.

Many china colleagues recommend lao gan ma. I havent got the kick of it yet

It’s a national food item in CCP. You can even add some to your meal in flight. Never leave home without LGM.

Yes, this is good.

Lao Gan Ma also not too bad the crispy chilli oil is pretty good, not too spicy

Now I find the chilli oil with black bean is nice

I rike this better too, my ang moh guests keep asking for more when I use it for fried rice, chilly pan mee or on blanched veggies.

I dont like the spicy chilli crisp, I buy the chilli crisp but this is very hard to find