you like hot or cold?

do you drink the water that comes with it?

Hot and drink sugar

i like it soft and warm

when i was younger i thought it was tofu in soy sauce

i like to zhut warm tau foo fah, but lim cold soya juice

cold is the best

Warm/hot. If cold it becomes a bit more firm.

like white sugar
some yellow sugar too sweet

hot is the best

Chrysanthemum sugar best.

I like SYT tofu fah

Hot or cold both i rike.
Wif white or brown sugar both i rike.

Warm with brown sugar.

Pandan 👍🏻

Cool tau fu fah? Who teach you that?

gula merah sedap

+1

throughout my life, i have been eating hot tau fu fah from hawker stalls until recently i found out some cafe has been serving cold tau fu fah

Eeeeee yuck, that shit is disgusting and why would you want to put that shit in your mouth?

I Like it Far, too near no gud

Love it but I don’t usually drink the sugar.

This post has been edited by un.deux.trois: Nov 19 2020, 01:07 AM

Hot until burn mouth. Room temperature is still ok since it’s still smooth and silky.

Cold one will have rough texture. Anyone who tapao and put into refrigerator will know this.

Nobody make it at home? Recently I started to make it at home.

I remembered someone said eating soya bean every day would not make a man woman.

Hot n cold also nice

Both, and it's easy to make homemade too
if wanna cheat, go buy raw soy milk

I dont eat taufu fa.

hot tau fu fa mix with cold tau jeong sui

thuglife.gif

Cold one only, in the brown sugar.

Hate the hot ones

Growing up i only ate cold tau fu fah from the pasars malam till one day in my twenties I chanced upon a hot one, wondering why the hell would anyone do that?

How to make? Own make good meh?

I like to eat tau foo fah that scoop on lenglui hand.....

If me I bought the ready made tou fu fa powder. Just need to add water and cook it until it boil. Then put it into the fridge until it hardens.

Me make at home... during study, no choice

Use GDL as solidifier, after add mix abit then let it harden



Those one uses powered soya drink, not nice one

Where is the zhut2 guy?

maybe yong tau foo is better?

Wait tou fu fa not from soya milk meh?

Cold obviously, common in Sandakan to eat chilled ones

Powdered soya milk<<<<fresh soya milk

Oh I see. But to make own soya milk very mafan one.

Buy lahhh

Tau foo fa usually cheap right? Need to make own meh?

hot hot soft tau foo fahhhh

If dun have? how?
I learnt to make em becauce ayam was abroad, sg girl wanted it. me is simp so.....

Fyi, taufu-fa and taufu/tofu are made by coagulating boiled soya bean juice with white limestone powder solution = there may be long term risk of stones in kidney or gall-bladder for those who often eat them.

In comparison, Japanese egg taufu is coagulated with egg and cheese is coagulating boiled milk with salt = safe to eat.

https://eatingrules.com/how-to-make-tofu/
Calcium Chloride is a common coagulant for tofu in North America. It is made by dissolving limestone in hydrochloric or muriatic acid. ...

Gypsum (Calcium Sulfate) is the coagulant most widely used in producing Chinese-style tofu. Gypsum is a naturally occurring calcium sulfate mined from natural mineral deposits.
.

This post has been edited by lurkingaround: Nov 19 2020, 10:54 AM

hot with gula hitam

gooding info

so it is better to just drink soya bean than to eat the coagulated one.

hnggngnghghh tofufah

In malaysia we use GDL lah... its much safer than gypsum powder

.
https://en.christinesrecipes.com/2008/06/to...se-dessert.html - Tofu Fa (Tofu Custard) - 2008
Ingredients:

2 L unsweetened soya milk Unsweetened Soybean Milk
2 tsp gypsum powder (available at Chinese/Asian grocery stores)
2 tsp potato starch
100 ml water
Rock sugar, to taste
Dark brown sugar, optional
3 to 4 slices ginger, optional
.

https://rasamalaysia.com/chinese-sweet-tofu...ding-doufu-hua/ - Tofu Pudding (Doufu Hua)
Next, you will need a coagulant. I use gypsum (石膏), which is used by the Chinese to make tofu.
.

This post has been edited by lurkingaround: Nov 19 2020, 11:03 AM

Keyword = In Malaysia

You go to any bakery shops, heck google in lazada or shopee, you'll get GDL (Glucono delta-lactone), look at the year the website you cited.

https://mykitchen101en.com/smooth-hot-tau-f...-gypsum-powder/



https://mykitchen101en.com/smooth-hot-tau-f...-gypsum-powder/



Ingredients for Tau Fu Fa:

1 1/2 tbsps plain water
3/4 tsp Glucono delta-lactone (GDL)
1500 ml homemade hot unsweetened soy milk (Please refer recipes: Homemade Soybean Milk, Homemade Black Soybean Milk)


If you wanna give yourself problems, go ahead. If you wanna miss out on a delectable dessert, also go ahead

This post has been edited by rtk74: Nov 19 2020, 11:05 AM

.
I believe GDL costs much more than gypsum powder. If so, those who sell taufu-fa commercially in Malaysia are likely mostly using gypsum powder, in order to maximize profits, like how commercial car-makers are using smaller and cheaper 3-cylinder tebu engines on compact but still-heavy-weight SUV like the Proton X50.
.

Found about gdl from soya drink seller, kept pestering about what to use, lol

If you're afraid jsut ask before you buy from em

both but preferably icy cold.

.
Did the soya drink seller show you the GDL that he/she used for his/her taufu-fa.?
.

This post has been edited by lurkingaround: Nov 19 2020, 01:01 PM

Asked, and they told me. thats how I found out. I was a curious kid then. If they lied, can't do much about it

Yes you have to eat a field load of soybeans for that to happen.

But it does not change the fact that this shit is disgusting.

Why would you want to put such a texture in your mouth.

The texture is akin to egg tofu, or jell-o that's been cut-short of its gellatine

Tofu? Yuck.

ayam like it warm + ginger sugar

Ok, so why make tau foo fah at home? Tau foo fah is rather expensive now for a small quantity, so better to make at home to really makan kenyang.

Also I hv my own personal topping recipe which is Toasted peanuts crushed with Black Sesame Seeds, it's like Muah Chee hybrid with Tau foo Fah and soo yum! Also can make Mapo taufoo!

Yes it's abit ma fan hassle but I recently bought a Omega 8226 horizontal slow juicer & with this machine I find it relaxing bcos no loud noise like blender & less squeezing. & this machine can do so many things.

About GDL/Gypsum. I hv only used GDL before, but I suspect maybe gypsum gives a slightly better result? But there is a youtube comparing the different coagulant powders.

Gypsum will give a slight bitter taste iinm