Haha.. sorry bro. I don't know how to detail it down to proper name/address because I just go there often so sorry bout that.

Toast n roast vs TNR? which better?

this is the one moved from kepong right? used to be in 747 Sunway mas?
still salivate everytime think of their charsiew, used to eat so frequent that they always add some "special roast" for me

if you want to know the originated hoong kee it probably is in ampang jaya, i m just guessing...

Publika food court asked all those famous food to open the stall in there so they are definitely not the first hoong kee.

No such thing as best..it is hard to go wrong with it...even myanmar workers can make good 1....unless the chef is damn lousy

There is 2 right, 1 is at ss2, 1 is behind paradigm. Both mcm siblings, both i feel same taste je, no diff.

its char siew slightly char punya ka

cb ayam hate go there

parking space really pain in da ass

better amik kapcai

I like their char siew more than noodle.

those hongkie and their ego

u mali marehsia u fine tune ur recipe la

eleh original hongkie taste with their ego konon

PTUII

ego la ego

see wat happen next

bungkus

yes, yes....parking really hamjadah one, especially weekend, pasar is there oso.....need to park dammed far....

last time want to try, hamjadah long queue.....then, subsequently, closed down liou

the tim how wan dimsum not bad, but, oso closed liou

Yeah that was my favorite stall for soup wan tan mee. The soup boiled with roasted duck bone is just fabulous.
The dried wan tan mee paired with roasted duck is also fantastic.
Just wonder where they have moved or the old uncle and aunty have retired for good.
What i know is the son has a leatherwear shop at Sunway Shopping mall. Probably will drop by 1 day and check whether he still run the wan tan mee biz anywhere in PJ/KL area.

ayam sked liao, KV ppl always skl ayam
apalj annie1 uptown, ss2 chan meng kee, cheras yulek
nowhere nears to the level of the roadside penang 1

ayam tried happy garden meng kee 10 years ago, now dunno still nice anot

spring golden in shah alam. best char siew, so-so wantan

those hongkie and their pricing

not much ppl go one la

if go also for hype only

long term not sustainable

bila rugi and bungkus blama marehsian tarak tau makan hongkie pulak

padahal pricing haramjadah taste ok ok je

ekceli, tim hou wan no bad, but, pricey.....

klang got 1, used to be road side nearby maybank klg town chiliung plaza now move to a shop nearby oso..

hongkie style:

1) bukak at prime location - which in turns rental high, food have to be sold mahal to cover the cost
2) ego high, pricing mahal as if marehsian punya spending style same as hongkie
3) taste so so
4) no ppl go and bungkus blame marehsian

can try Bandar Country Homes Wan Tan Mee... the char siew... awesome

Mak chee wantan mee at midvalley & oneutama

manyak launder luit jer real owner is local, name jer pakai HK