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 Home Cooking - what I have done during MCO

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TSwp.creativ
post Dec 20 2020, 06:16 PM

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Pork Wrapped Enoki with Teriyaki Sauce
Yummy 😋




Recipe:
Ingredients 材料:
1. Thin Sliced Pork 豬肉片 x8
2. Enoki Mushrooms 金针菇 200g

Teriyaki Sauce 調味料:
1. 2 tbsp Soy Sauce 酱油
2. 1 tbsp Sugar 糖
3. 1 tbsp Mirin 味淋
4. 2 tbsp Sake 清酒

Preparation and Cooking 做法:
1. Clean enoki and divide into 8 bunches. 金針菇去根部,快速沖洗瀝乾水份,分成8等分
2. Put a slice of pork on a board, put appropriate salt & pepper, then add in small bunch of enoki muhsrooms. Roll it tightly and use some corn flour to stick the end. 將豬肉片放平,加入一點黑胡椒粉和鹽, 放上金針菇,慢慢捲起。在豬肉的尾端,放上少許木薯粉。
3. Heat some oil in a pan. Pan fry the pork belly roll until slightly brown. Set aside. 把油烧热,把卷好的肉卷煎熟。備用。
4. For the Teriyaki sauce, mix all the ingredients and bring it to boil. 將所有醬汁材料拌勻,煮沸。
5. Put pork & enoki back into pan, cover the meat evenly with sauce. 把肉卷放回去, 均勻沾醬。
6. Garnish with spring onion and white sesame. 洒上葱花和白芝麻,趁热食用。
TSwp.creativ
post Jan 1 2021, 06:12 PM

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I have made a little montage of the recipes I have shared over the last six months. Hope you like it.

Wishing you all a Happy New Year! Let’s look forward to a great year ahead!


cablesguy
post Jan 2 2021, 04:22 PM

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QUOTE(wp.creativ @ Oct 27 2020, 04:34 PM)
Hello this is my first post in Food & Flavors!! I'm sure a lot of people have become good chef during MCO, and my wife started to learn more and more new recipes too...

So we have started this youtube channel thing and upload our recipes there.. and we want to share them here too. Please feel free to discuss or leave comments / feedback here about the recipes

I'm starting this first post with my all-time favorite steamed fish, hope you like it smile.gif


Recipe for this simple home cook dish:

Preparation:
1. Clean the fish and pat dry
2. Chop garlic finely
3. Peel ginger and cut into thin strips
4. Cut spring onion into thin silken threads. Soak in ice water for 5 minutes to make it curl
5. Slice chilli padi

Cooking:
1. Heat 2 tbsp oil in wok and stir-fry garlic and ginger strips until fragrant
2. Heat up the wok with enough water for steaming. Wait for water to boil. As soon as it boils, place your fish into the wok. Cover your wok tightly and steam for 5 minutes
3. Discard the fishy and cloudy fish “water” after steaming
4. Pour the hot oil with fried ginger strips and garlic over the steamed fish. Add sliced chili. Pour 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of seasoned soy sauce for seafood over the fish
5. Steam for another 5 minutes
6. Garnish curled spring onion on top of steamed fish
*
Thanks.. What fish is that?
TSwp.creativ
post Jan 2 2021, 07:14 PM

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QUOTE(cablesguy @ Jan 2 2021, 04:22 PM)
Thanks.. What fish is that?
*
It is red grouper smile.gif
cablesguy
post Jan 2 2021, 08:32 PM

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QUOTE(wp.creativ @ Jan 2 2021, 07:14 PM)
It is red grouper smile.gif
*
Thanks.. Great vdo, the fish looks yummy
TSwp.creativ
post Jan 5 2021, 12:44 PM

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QUOTE(cablesguy @ Jan 2 2021, 08:32 PM)
Thanks.. Great vdo, the fish looks yummy
*
Thanks !

TSwp.creativ
post Jan 14 2021, 05:30 PM

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CLAYPOT PORK BELLY with SALTED FISH

New video - can’t wait to try our new claypot smile.gif



Recipe:
Ingredients 材料:
1. 300g 五花肉 (切薄片) Pork Belly (skin removed and thinly sliced)
2. 20g 鹹魚 (切粒) Salted fish (thinly sliced)
3. 20x 辣椒乾 (浸, 切段) Dried chiles (soaked and cut)
4. 15x 薑片 Ginger (sliced)
5. 1x 大洋蔥 (切角) White Onion (sliced)
6. 5x 青蔥 (切段约 3 cm长) Spring Onion (cut into 3cm lengths)
7. 3x 紅辣椒 chilli padi

調味料 Sauces:
• 1 tbsp 紹興酒 ShaoXing wine
• 1 tbsp 蠔油 Oyster sauce
• 2 tbsp 醬油 Light soy sauce
• 2 tbsp黑醬油 Dark soy sauce
• 4 冰糖 Rock Sugar

1. 将猪肉在滚水中氽烫2-3分钟,放冰箱。(這樣做容易切薄片)。Blanch pork belly in boiling water for about 2-3 minutes (this makes slicing easy)
2. 烧热砂煲,烧热2大匙油,用小火煎香咸鱼,备用。Heat a claypot with 2 tbsp oil to stir fry the salted fish until crispy and golden brown. Remove and set aside.
3. 用回煎过咸鱼的油, 加 2 tbsp 油, 爆香姜片,辣椒干和指天椒,蔥煸炒出辣味。Add 2 tbsp oil and fry the sliced ginger, spring onion, dried chillies and chili padi until fragrant.
4. 加入五花肉和调味料炒香至上色, 大約5 分鐘。 Add in belly pork and sauces, stir fry for 5 minutes.
5. 将煎过的咸鱼,加入煲里。盖上砂煲盖焖煮至肉软,大約10分钟。Sprinkle in the fried salted fish, bring to a boil. Cover the pot and simmer for 10 minutes, until meat is tender.
6. 焖煮好后,放入冰糖捞均至汁稍干,加入青葱,再煮一分钟就可以了。Add in rock sugar to thicken sauce. Garnish with spring onion, simmer for 1 minute before serving straight from the claypot.

This post has been edited by wp.creativ: Jan 17 2021, 09:36 PM
TSwp.creativ
post Jan 17 2021, 09:35 PM

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Steamed Arrowhead with Chinese sausage

One of the must have dish during Chinese New Year for me 😋



Recipe:
1. Clean 200g arrowhead. Peeled and thinly sliced at about 2mm thickness. 把200g 芽菇洗干净,去皮。然后切成2mm的厚片
2. Cut the 1x Chinese sausage diagonally. 1x 臘腸去外衣,斜切成片。
3. Arrange the arrowhead on a plate. Arrange the Chinese sausage on top. Add 2 tbsp soy sauce. 把芽菇一片一片的摆入盘子里。然后再摆上臘腸即可。淋上2 tbsp的生抽。
4. Steam over high heat for 15 minutes. 大火蒸15 分鐘。
TSwp.creativ
post Jan 28 2021, 02:52 PM

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First attempt on Poon Choy. The process is quite fun especially when dishing up

Recipe can be found here:




Recipe can be found below
Ingredients :
1x Chinese Cabbage
Appropriate Broccoli
Appropriate Fatt Choy
1x White Radish
4x Mushrooms
1x Fish maw
6x Prawns
6x Scallops
4x Abalone
2kg Spit-roasted meats
2x Conpoy
8 slices ginger
1 tbsp Bénédictine D.O.M.
1 tsp Salt


Step 1 Cooking Abalone:
1. Leave the can unopened and remove all labels.
2. Place the can into a pot of water so that it is fully submerged and is horizontal.
3. Bring the water to a gentle simmer and leave submerged for 30 minutes.

Step 2 Preparation:
1. 8 pieces ginger
2. Peel radish, cut into cubes
3. Cut the broccoli into bite-sized pieces. Immerse the cut pieces into a salt water solution for 10 min
4. Soak mushroom in water for 10 hours. Clean and cut off the stems
5. Soak fish maw in fresh water for half an hour until it soften. Then cut into smaller pieces.
6. Chinese cabbage clean and cut in half
7. Devein prawns

Step 3 Blenching:
1. Add broccoli, Chinese cabbage, fish maw, white radish separately to boiling water and cook for 2-3 min. Set aside.
2. Bring a large pan of water to a steady boil, add 1 tsp salt and 1 tbsp Bénédictine D.O.M. Drop in the prawns, and simmer until they change colour (about 3-4 minutes) .

Step 4 Simmering:
1. Heat up pot and saute mushroom
2. Add in white radish, 2x Conpoy, 8 tbsp abalone sauce, 400ml mushroom water. Bring to a boil then reduce the heat and simmer until gravy is reduced, at least 30 min
3. Add in fish maw, 6x scallops, simmer another 10 min.

Step 5 Dish up:
1. Firstly, arrange the radish into the bottom layer of the claypot.
2. Then, put the Chinese cabbage as the next layer.
3. After that, arrange the other ingredients (Spit-roasted meats, mushrooms, prawns, broccoli, scallops, fish maw, abalone, fatt choy) into the claypot accordingly.
4. Lastly, pour the remaining abalone sauce onto the ingredients.
5. Before serving, cover the claypot with its lid, heat over medium heat for approx. 10 mins til boiling. Ready to serve.
TSwp.creativ
post Jan 31 2021, 01:18 PM

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Roasted Pork and Chinese Leek Stir-Fry.. oh that fragrance 😊


TSwp.creativ
post Feb 18 2021, 10:31 AM

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It’s the 7th day of Chinese New Year (aka 人日)! Wishing everyone a happy birthday !

It’s my in laws’ tradition to eat 擂茶 every 人日

Here is my late-MIL’s recipe:


Recipe:

Instructions
Step 1: Preparation 處理食材
• 600g 红蒜 Chinese Leek
• 400g 马尼菜Money Cai
• 400g 菜心Choy Sum
• 300g 夏白 Chinese Endives
• 300g 小白菜 Little Pak Choy
• 500g 小毛豆Fine Bean
• 400g 芥兰Kai Lan
• 80g 蝦米 Dried Shrimp
• 180g 甜菜脯 Sweet Radish
• 30 cloves 蒜米 Garlic
1. Rinse and cut all vegetables above into small pieces. 用水把蔬菜冲洗干净, 洗净切小。
2. Soak dried shrimp for 5 minutes, drain and then chop into small pieces. 虾米预先用清水浸泡清洗5分钟,沥干水。切碎。
3. Wash sweet radish 1-2 times, squeeze the water out and wash again. 清洗甜菜脯1-2次。弄干。
4. Chop garlic finely. 蒜头洗净剁碎

Step 2: Cook garlic rice 煲蒜米饭
1. In a wok, add in 1 tablespoon of oil, sauté the garlic till lightly brown. Pour it into the rice cooker. 在热炒锅里,加1汤匙的油 ,爆香大蒜。倒入电饭锅。

Step 3: Prepare Soup 擂茶汤
• 200g 花生 Peanut
• 100g 江鱼仔 Anchovy
• 5g 六宝茶叶 'Luk Bou' Chinese Tea Leaves
• 30 cloves 蒜米 Garlic
• 100g 九层塔 Thai Basil
• 100g 薄荷叶 Mint Leaves
• 400g 马尼菜Money Cai
1. Rinse all vegetables. 用水把蔬菜冲洗干净
2. Chop garlic finely. 蒜头洗净剁碎
3. Heat a clean wok until it begins to smoke and put raw peanuts. Lower the heat and stir-fry constantly. Fry peanuts with a quick to-and-fro motion until they begin to blister and turn brown. Test by tasting one peanut to make sure that the peanuts are not still raw inside. Remove and place peanuts in a sieve with large gaps and allow to cool. Once the temperature has cooled down, rub the peanut with your palm to remove the skin. Sieve the skin away from the peanut. 在一个热炒锅里,干炒花生。一旦花生变热,把它放入一个筛子里。温度冷却后,用手掌搓花生,皮就会脱落。
4. In a heated wok, add in 1 tablespoon of oil and 1 teaspoon of garlic. Stir-fry the vegetables (Thai Basil, Mint Leaves, Money Cai) with a pinch of salt, set aside individually. Do not overcook till the vegetable turns yellow. Do not add too much seasoning, in case it gets too salty. 准备蔬菜(九层塔,薄荷叶,马尼菜) 在热炒锅里,加入1汤匙油和1茶匙的大蒜。各自倒入蔬菜翻炒,加入少许的盐。熄火
5. Briefly rinse anchovies and drain well in a colander. Heat enough oil in a wok and fry anchovies to brown until crisp. Remove and leave aside. 江鱼仔洗干净沥干。炒至江鱼仔变褐色,变脆, 熄火。
6. Once it cooled down a little, combine all of the ingredients with a cup 'Luk Bou' tea in a blender. 将炒好的花生,江鱼仔,九层塔,薄荷叶,马尼菜放入搅拌机内, 加入用热水泡好的六宝茶(隔渣后)搅至细碎
7. Pour the blended paste into a bowl with 3 litre of hot water, mix it and add a pinch of salt. 将已搅碎的擂茶汤料倒入大概3公升沸水搅拌,然后加入适量的盐。

Step 4: Stir Fry Vegetables 炒菜 (马尼菜Money Cai, 菜心Choy Sum, 夏白 Chinese Endives, 小白菜 Little Pak Choy, 小毛豆Fine Bean, 芥兰Kai Lan, 红蒜 Chinese Leek)
1. In a heated wok, add in 1 tablespoon of oil and 1 teaspoon of garlic. Stir-fry the vegetables with a pinch of salt, set aside individually. 准备蔬菜 -在热炒锅里,加入1汤匙油和1茶匙的大蒜。各自倒入蔬菜翻炒,加入少许的盐。
2. For Chinese Leek. Heat up 2 tbsp oil, pan-fry Dried shrimps and Sweet Radish until fragrant, then add in Chinese Leek and then fry until the veggies just wilted 。热油爆香蝦米,甜菜脯。 加入红蒜炒干香。

And finally 最後
1. In a rice bowl, add in garlic rice and vegetables and peanut, pour Lei Cha soup into the rice. Ready to serve! 在碗内先放入饭,再把炒好的蔬菜材料放上加点花生,淋上擂茶汤拌均匀一起吃
TSwp.creativ
post Mar 10 2021, 08:56 PM

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Yam 🍠 (Taro) Cake with sweet bean sauce and crispy shallots and chili sauce = YUMMY 😋

Recipe can be found here:



Yam cake:
1. Yam 0.5kg
2. Ground white pepper 1 tsp
3. Dried shrimps 50g, Soak dried in water for 5 minutes. Clean and chop finely
4. Garlic 4x, finely minced
5. Five spice powder 1 tsp
6. Salt 1.5 tsp

Batter :
1. Rice Flour 250g
2. Tapioca Starch 50g
3. Water 1000ml

Sweet Bean sauce :
1. Cooking oil 3 tbsp
2. Shallots 4x,finely minced
3. Garlic 5x,finely minced
4. Minced bean paste 3 tbsp
5. Oyster sauce 1.5 tbsp
6. Dark soy sauce 2 tbsp
7. Tapioca flour 1 tbsp
8. Water 500ml
9. Sugar 2 tbsp

Chili sauce:
1. Tomato sauce 2 tbsp
2. Sugar 1 tbsp
3. Vinegar 1.5 tbsp
4. Garlic 4x
5. Red chili 5x,cut in the middle to remove the seeds. Slice into smaller sizes.
6. Chili Padi 5x, slice into smaller sizes

Topping :
1. Spring onion
2. Fried shallot 6x


Preparation:
1. Prepare batter. Mix and stir until it forms a smooth paste (no lumps in the mixture).
2. Heat up oil in a wok, fry yam until fragrant. Set aside.
3. 4tbsp oil, sauté minced garlic and dried shrimps until aromatic. Add the fried yam, 1 tsp five spice powder, pour in the mixture, add the 1.5 tsp salt, 1 tsp ground white pepper.
4. Low heat stir until the everything forms a thick paste.
5. Heat up the wok with enough water for steaming. Wait for water to boil.
6. Pour the mixture into a plate and steam over high heat for 40 minutes. Allow to cool for 1 hour to firm up before cutting.
7. Sweet Bean sauce: Heat 3 tbsp oil in wok and sauté chopped garlic and shallots until aromatic. Add 1.5 tbsp oyster sauce, 3 tbsp minced bean paste. Low heat stir fry until fragrant, add 500ml water, 2 tbsp dark soy sauce, 2 tbsp sugar. Stir over low heat. Strain the sauce. Whisk 2 tbsp tapioca flour with 4 tbsp water and add to the sauce. Gradually stir boil until slightly thicken.
8. Chili sauce:Use a blender, blend until you get a smooth paste.
9. Garnish and serve with sweet bean sauce, fried onion, chopped spring onions.Some chilli sauce on the side.
TSwp.creativ
post Mar 14 2021, 05:57 PM

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Pork Jerky (Bakkwa) Bread

We have been loving this since our childhood.

It’s real quick recipe, check it out here :

TSwp.creativ
post Mar 23 2021, 07:55 AM

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🥬香炒蕃薯葉Sweet Potato Leaves Stir-Fry (In Spicy Paste)😋

Recipe :


Ingredient:
1. 300g Potato Leaves, Cut the stems of the leaf. Keep only the tender part of the stems. Rinse with cold water and then set aside.
2. 4x garlic, finely minced
3. 15g Dried Shrimps, Clean and chop finely
4. 2x Chili Padi
5. 1 tbsp Chili Bean Sauce
6. A pinch of salt
7. 2 tbsp water

Cooking:
1. Heat 2 tbsp oil in a wok, sauté dried shrimps, garlic and chili bean sauce until fragrant.
2. On high flame, put in the veg (stems) and stir fry. TIPS : Stir-fry stems before leaves to avoid undercooking( Stems are ticker and they take longer to cook)
3. When stems starts to soften, toss in leaf. Add pinch of salt, chili padi and 2 tbsp water. Stir-fry to combine well.
TSwp.creativ
post Mar 29 2021, 04:00 PM

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🦑酥炸魷魚圈Fried Calamari😋

Recipe can be found here :



Ingredient:
1. 300g Calamari, clean and wash thoroughly
2. 1x eggs, Beat
3. All purpose flour, appropriate
4. Bread crumbs, appropriate
5. Salt, appropriate
6. Pepper, appropriate

Cooking:
1. Blanch the calamari in the boiling water until curls up, firms and becomes opaque, about 20 to 30 seconds. Set aside
2. Marinate calamari with appropriate salt and pepper (depends on your taste), set aside for 10 minutes.
3. Coat Calamari with flour, beaten egg and breadcrumbs.
4. Heat enough oil about 180ºC/350ºF for deep-frying . Fry the calamari in batches for about 2-3 minutes, until nicely golden.
5. Remove the fried calamari and place on some paper towel to dry
6. Serve with mayonnaise sauce (or ketchup or chili sauce and lemon wedges.
TSwp.creativ
post Apr 2 2021, 11:24 AM

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🐠香煎魚Pan-Fried Fish Fillet

Recipe can be found here. It’s not that hard though😊



1. Clean the fish. Sprinkle salt on both sides of both fish, use about 0.5 tsp in total. Set aside.
2. Heat your wok over medium-high heat (to prevent sticking) about 30 seconds. Then, heat up enough oil. Carefully place fish into the wok, pan fry in medium heat.
3. Do not move the fish after placement, to get a nice light crust on the skin. Flip when first side is golden brown.
4. Turn off the heat, and use your spatula to carefully transfer the fish to serving plates. Pour in 2 tbsp fried fish oil and 2 tbsp soy sauce evenly over the fish. Ready to serve.
TSwp.creativ
post Apr 12 2021, 09:17 PM

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🦐🧈🧄蒜蓉牛油蒸大蝦 Steamed Garlic Butter Prawns 😀

Recipe:


Ingredients
1. 4 big prawn
2. 20x cloves garlic
3. 5g butter
4. Appropriate salt
5. Appropriate spring onion

Step:
1. Butterfly prawns and marinate them with salt
2. Heat 3 tbsp oil and fry half of the minced garlic over low heat until golden brown. Mix them with butter and the rest of the minced garlic.
3. Add garlic mixture onto the prawns
4. Steam prawns for 5 minutes
5. Garnish spring onion. Serve hot.
TSwp.creativ
post Apr 16 2021, 10:11 AM

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帶子炒小芦笋 Scallops & Baby Asparagus Stir-Fry 😋

Recipe can be found here:


Recipe :

Ingredient:
1. 6x Scallops, clean and pat dry with kitchen paper
3. 200g Baby Asparagus, clean and wash. Trim 1-2 inches off the bottom of the stalks. Cut the spears in half.
4. 4x garlic, finely minced
5. A pinch of salt
6. 2 tbsp Oyster Sauce
7. 1 tsp cornflour + water
8. 2 tbsp water

Cooking:
1. Preheat a pan over a high heat and add 2 tbsp of oil. Add the scallops to the pan flat side down and cook until golden brown(both side), this will take 5-6 minutes. Remove from the pan.
2. Sauté garlic until fragrant.
4. On high flame, put in the veg (stems) and stir fry with 2 tbsp oyster sauce.
5. When stems starts to soften, toss in leaf. Add pinch of salt, 2 tbsp water. Stir-fry to combine well.
6. Add in cornflour water( Use 1 tsp cornflour mixed with 1 tbsp cold water) to thicken sauce.
TSwp.creativ
post Apr 24 2021, 11:50 AM

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Wow, we have 1K subscribers, a BIG THANK YOU to all of you!! We won't have come this far without you. We have picked our top 5 favorite recipes and made this special video 🙂

Check it out here :


Leave us a comment and let us know what’s your favourite recipe !

Subscribe to our channel : https://youtube.com/channel/UCsa_OVyO...

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TSwp.creativ
post Apr 26 2021, 02:30 PM

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Recipe of home cook steamed glutinous rice with chicken (aka Loh Mai Gai 糯米雞), one of the popular Cantonese Dim Sum



Ingredients and Preparation
1. 350g boneless chicken breast, cut into bite size
2. 600g glutinous rice soak in water overnight.
3. 7 mushroom soak in water overnight. Clean and cut into half
4. 4 cloves garlic, chop finely
5. 4 shallots, clean and chop finely
6. 1 Chinese sausage, thinly sliced diagonally
7. Char Siew sauce (Appropriate)

Chicken marinating sauce
* 2 tbsp light soy sauce
* 1 tbsp oyster sauce
* 1 tbsp sesame oil
* 1 tbsp ShaoXing wine
* 1 tbsp dark soy sauce
* 0.5 tsp sugar
* 0.5 tsp salt
* appropriate ground pepper
* 1 tbsp cornflour

Glutinous rice sauce
* 3 tbsp shallot oil
* 2 tbsp light soy sauce
* 1 tbsp sesame oil
* 1 tbsp dark soy sauce
* 0.5 tsp sugar
* 1 tsp salt
* appropriate ground pepper
* 2 tbsp ginger juice

Instructions
1. Marinate chicken breast with the marinating sauce, set aside for at least 1 hour.
2. Steam glutinous rice over high heat for 40 minutes (in the meantime sprinkle some mushroom water on the rice). Mid the cooked glutinous rice with seasoning until well combined.
3. Heat 3 tbsp oil in a wok, sauté garlic until fragrant, about 2 to 3 minutes. Add chinese sausages, mushroom, 50ml mushroom water stir fry.
4. Place in marinated chicken, chinese sausage, mushroom, appropriate cha siew sauce into each aluminum bowl. Cover with cooked glutinous rice until full.
5. Steam over high heat for 30 minutes

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