Hello this is my first post in Food & Flavors!! I'm sure a lot of people have become good chef during MCO, and my wife started to learn more and more new recipes too...

So we have started this youtube channel thing and upload our recipes there.. and we want to share them here too. Please feel free to discuss or leave comments / feedback here about the recipes

I'm starting this first post with my all-time favorite steamed fish, hope you like it


Recipe for this simple home cook dish:

Preparation:
1. Clean the fish and pat dry
2. Chop garlic finely
3. Peel ginger and cut into thin strips
4. Cut spring onion into thin silken threads. Soak in ice water for 5 minutes to make it curl
5. Slice chilli padi

Cooking:
1. Heat 2 tbsp oil in wok and stir-fry garlic and ginger strips until fragrant
2. Heat up the wok with enough water for steaming. Wait for water to boil. As soon as it boils, place your fish into the wok. Cover your wok tightly and steam for 5 minutes
3. Discard the fishy and cloudy fish “water” after steaming
4. Pour the hot oil with fried ginger strips and garlic over the steamed fish. Add sliced chili. Pour 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of seasoned soy sauce for seafood over the fish
5. Steam for another 5 minutes
6. Garnish curled spring onion on top of steamed fish

It is red grouper