>9.50

holy fukin

no choice.. not high profit, but really no compromise on the filings and feelings

What area

people who always complain expensive are the buying party
but once they're being shown on the process of how to even make one, they wouldn't even sell it at RM3 because of the hassle it took to make 1

in fact, it's a losing tradition...only the older generation is willing to make it now

How much?

Location?

Most important ingredient....fatty pork belly.
You got use this?



This post has been edited by skyblu3: May 22 2020, 07:52 AM

I love to eat this by dipping it into half boiled egg.

Yummmm.

So expensive..... But unker bloody miss it as well.... Bloody hell

MCO kasi chan lar macha.
RM 3 pls.

G'luck TS!

Yes bro, 3 layer fat pork with full yolk. rm9.5 each ya. Can cod subang or cheras area

Subang or cheras is ok bro. Other location in klang valley maybe got delivery charge can be arranged

Not the cheapest, but guaranteed satisfied with the filings. nice 3 layer fat pork , full yolk, black-eyed peas. traditional way of making

Aiyah

I'm in sg petani.

Aiya so far. Courier to u?

It's ok then. Next time.

I scared the curiiior man smell your dumpling so tasty he go eat it.

hahah come KL let me know , i bring to u

Pm for 2 pcs pls tq

Bought some and they are delicious. The bakchangs are pretty good size too. Recommended.

Pm liao

Thank you bro! Pleased to meet u, glad you liked it