I think ss15 rojak is the best, do you all have better recommendation?

I was trying to look for this location 2 weeks ago, unfortunately couldn't find it.The Waze directed me to the Catholic Church near the cross juntion toward the Jinjang's night market. Going to locate it again soon for the pasembur.

The cendol assesment for me personally need to pass the followings :-

1. The shaved ice must be smooth.
2. The palm sugar must be thicked enough & not diluted.
3. The coconut milk mixture must be correct, cannot be too diluted or oily. Some heated the coconut milk until oily, is a no no.
4. The cendol must be squishy but still maintained the shape.
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ), when bite cannot be hard or powdery (under cooked), must be soft & creamy.

The one that fits the above closely so far

1. Penang Road Teo Chew Cendol - the red bean my not rank the best.
2. Cendul Wisma Ganda @ Perak - the red bean is the best so far I have tasted.
3. Little Yum Yum @ Kota Damansara - got all the correct mixture correct but I only compained that they are slightly stingy on the amount of the palm sugar.

The other outlets which I have tried

4. James Cendul @ Perak - above average but the coconut milk too oily , the red bean cannot maintain the wholeness appearance- it was a turn off for me.
5. Cendul Klang - above the average
6. Most of the cendul @ Melaka Nyoya / Peranakan ( Nancy, Donald, Amy, etc) were good / above the average with the coconut milk , shaved ice & palm sugar except the red beans & the cendol jelly itself. The serving portion was small & pricey in my opinion.