This post has been edited by osklove: Mar 24 2020, 07:29 AM
Where can get the best cendol and rojak in KL
Where can get the best cendol and rojak in KL
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Mar 24 2020, 07:28 AM, updated 5y ago
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#1
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Junior Member
8 posts Joined: Dec 2012 |
I think ss15 rojak is the best, do you all have better recommendation?
This post has been edited by osklove: Mar 24 2020, 07:29 AM |
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Mar 24 2020, 06:00 PM
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#2
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Junior Member
90 posts Joined: Jul 2014 |
Appreciate if anyone can post video like, how to make simple rojak at home during lockdown haha
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Apr 10 2020, 10:16 PM
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#3
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Junior Member
61 posts Joined: Oct 2017 |
where is this
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Apr 16 2020, 03:38 PM
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#4
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Probation
6 posts Joined: Apr 2020 |
https://pictr.com/images/2020/04/16/5tLPn8.md.jpg
One of the best in Ampang. I've taste the best in Melaka. But for KL, this one is quite good. And another one infront of Masjid Al Azim, Pandan Indah. Cendol on Lori, also the best Still can get while PKP nowdays for this Taman Kosas |
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Apr 29 2020, 03:19 PM
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#5
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Junior Member
42 posts Joined: Apr 2020 |
any rojak delivery 0.o in pj
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Sep 20 2021, 09:34 PM
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#6
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Senior Member
1,251 posts Joined: Sep 2021 |
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Sep 23 2021, 11:26 AM
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#7
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Senior Member
1,558 posts Joined: Jul 2010 |
I tried the rojak at "Rojak Siti & Cendol" where the stall in the form of a small truck was set up in front of SMK Menjalara in Bandar Menjalara, Kepong. The rojak is not too bad and quite good. However, the cendol is not good. At one point when I ordered the rojak (takeaway), the guy asked me if I wanted to try the cendol. I just came for the rojak, but since the guy asked I ordered one packet of cendol.
The cendol was a disappointment. It didn't have the santan taste at all, tasted like water. The gula melaka also tasted very mild as if it's diluted. If you ask me to rate, Rojak : 7.5 or 8/10 Cendol : 2/10 (I didn't finish the whole packet and threw some away) |
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Sep 23 2021, 02:33 PM
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#8
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Senior Member
1,251 posts Joined: Sep 2021 |
QUOTE(ryder_78 @ Sep 23 2021, 11:26 AM) I tried the rojak at "Rojak Siti & Cendol" where the stall in the form of a small truck was set up in front of SMK Menjalara in Bandar Menjalara, Kepong. The rojak is not too bad and quite good. However, the cendol is not good. At one point when I ordered the rojak (takeaway), the guy asked me if I wanted to try the cendol. I just came for the rojak, but since the guy asked I ordered one packet of cendol. I was trying to look for this location 2 weeks ago, unfortunately couldn't find it.The Waze directed me to the Catholic Church near the cross juntion toward the Jinjang's night market. Going to locate it again soon for the pasembur. The cendol was a disappointment. It didn't have the santan taste at all, tasted like water. The gula melaka also tasted very mild as if it's diluted. If you ask me to rate, Rojak : 7.5 or 8/10 Cendol : 2/10 (I didn't finish the whole packet and threw some away) The cendol assesment for me personally need to pass the followings :- 1. The shaved ice must be smooth. 2. The palm sugar must be thicked enough & not diluted. 3. The coconut milk mixture must be correct, cannot be too diluted or oily. Some heated the coconut milk until oily, is a no no. 4. The cendol must be squishy but still maintained the shape. 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ), when bite cannot be hard or powdery (under cooked), must be soft & creamy. The one that fits the above closely so far 1. Penang Road Teo Chew Cendol - the red bean my not rank the best. 2. Cendul Wisma Ganda @ Perak - the red bean is the best so far I have tasted. 3. Little Yum Yum @ Kota Damansara - got all the correct mixture correct but I only compained that they are slightly stingy on the amount of the palm sugar. The other outlets which I have tried 4. James Cendul @ Perak - above average but the coconut milk too oily , the red bean cannot maintain the wholeness appearance- it was a turn off for me. 5. Cendul Klang - above the average 6. Most of the cendul @ Melaka Nyoya / Peranakan ( Nancy, Donald, Amy, etc) were good / above the average with the coconut milk , shaved ice & palm sugar except the red beans & the cendol jelly itself. The serving portion was small & pricey in my opinion. |
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Sep 24 2021, 09:07 PM
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#9
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Senior Member
1,558 posts Joined: Jul 2010 |
QUOTE(nihility @ Sep 23 2021, 02:33 PM) I was trying to look for this location 2 weeks ago, unfortunately couldn't find it.The Waze directed me to the Catholic Church near the cross juntion toward the Jinjang's night market. Going to locate it again soon for the pasembur. The stall is usually set up just beside the bus stop. Opposite the road is the school. Sorry, I got the name of the stall wrong. It's actually called "Cendol Bawah Pokok" instead of Rojak Siti & Cendol. The location is as below. The cendol assesment for me personally need to pass the followings :- 1. The shaved ice must be smooth. 2. The palm sugar must be thicked enough & not diluted. 3. The coconut milk mixture must be correct, cannot be too diluted or oily. Some heated the coconut milk until oily, is a no no. 4. The cendol must be squishy but still maintained the shape. 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ), when bite cannot be hard or powdery (under cooked), must be soft & creamy. The one that fits the above closely so far 1. Penang Road Teo Chew Cendol - the red bean my not rank the best. 2. Cendul Wisma Ganda @ Perak - the red bean is the best so far I have tasted. 3. Little Yum Yum @ Kota Damansara - got all the correct mixture correct but I only compained that they are slightly stingy on the amount of the palm sugar. The other outlets which I have tried 4. James Cendul @ Perak - above average but the coconut milk too oily , the red bean cannot maintain the wholeness appearance- it was a turn off for me. 5. Cendul Klang - above the average 6. Most of the cendul @ Melaka Nyoya / Peranakan ( Nancy, Donald, Amy, etc) were good / above the average with the coconut milk , shaved ice & palm sugar except the red beans & the cendol jelly itself. The serving portion was small & pricey in my opinion. It appears that your taste is rather high which is a good thing. I agree that the blended ice of the cendol needs to be fine. For the Bawah Pokok stall, the ice is not fine but in rather large chunks. After waiting for the ice to melt, the cendol had turned to water, tasteless and therefore ended up in the garbage bin. |
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Sep 25 2021, 08:17 PM
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Junior Member
48 posts Joined: Aug 2021 |
rojak & cendol!!my favorite
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Sep 25 2021, 08:18 PM
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#11
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Junior Member
605 posts Joined: Oct 2004 |
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Sep 25 2021, 08:19 PM
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#12
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Junior Member
605 posts Joined: Oct 2004 |
QUOTE(nihility @ Sep 23 2021, 02:33 PM) I was trying to look for this location 2 weeks ago, unfortunately couldn't find it.The Waze directed me to the Catholic Church near the cross juntion toward the Jinjang's night market. Going to locate it again soon for the pasembur. You are super detailed haha.The cendol assesment for me personally need to pass the followings :- 1. The shaved ice must be smooth. 2. The palm sugar must be thicked enough & not diluted. 3. The coconut milk mixture must be correct, cannot be too diluted or oily. Some heated the coconut milk until oily, is a no no. 4. The cendol must be squishy but still maintained the shape. 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ), when bite cannot be hard or powdery (under cooked), must be soft & creamy. The one that fits the above closely so far 1. Penang Road Teo Chew Cendol - the red bean my not rank the best. 2. Cendul Wisma Ganda @ Perak - the red bean is the best so far I have tasted. 3. Little Yum Yum @ Kota Damansara - got all the correct mixture correct but I only compained that they are slightly stingy on the amount of the palm sugar. The other outlets which I have tried 4. James Cendul @ Perak - above average but the coconut milk too oily , the red bean cannot maintain the wholeness appearance- it was a turn off for me. 5. Cendul Klang - above the average 6. Most of the cendul @ Melaka Nyoya / Peranakan ( Nancy, Donald, Amy, etc) were good / above the average with the coconut milk , shaved ice & palm sugar except the red beans & the cendol jelly itself. The serving portion was small & pricey in my opinion. |
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Sep 26 2021, 10:51 AM
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Junior Member
460 posts Joined: Oct 2004 |
Kwong Wah section 17
This post has been edited by Chiggah: Sep 26 2021, 10:57 AM |
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Sep 27 2021, 11:56 AM
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Senior Member
1,251 posts Joined: Sep 2021 |
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Sep 29 2021, 05:40 PM
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Senior Member
1,251 posts Joined: Sep 2021 |
Tried Kwong Wah @ Sec 17, PJ on 28/9/2021. Below were the images :- Note, the shop no longer located at the Happy Mansion. 1. The shaved ice must be smooth - 10/10 2. The palm sugar must be thicked enough & not diluted - 10/10 3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10 4. The cendol must be squishy but still maintained the shape - 9/10 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 7/10 Could be one of the best around Klang Valley so far apart from Little Yum Yum @ KD. ryder_78 liked this post
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Sep 30 2021, 03:40 PM
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#16
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Senior Member
1,558 posts Joined: Jul 2010 |
QUOTE(nihility @ Sep 29 2021, 05:40 PM) Tried Kwong Wah @ Sec 17, PJ on 28/9/2021. Below were the images :- Wow, looks good man. Surely a far cry from the cendol sold by the Bawah Pokok stall, no comparison at all.Note, the shop no longer located at the Happy Mansion. 1. The shaved ice must be smooth - 10/10 2. The palm sugar must be thicked enough & not diluted - 10/10 3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10 4. The cendol must be squishy but still maintained the shape - 9/10 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 7/10 Could be one of the best around Klang Valley so far apart from Little Yum Yum @ KD. |
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Oct 3 2021, 01:33 PM
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Senior Member
1,251 posts Joined: Sep 2021 |
While the memory of the taste still fresh for Kwong Wah's cendol, I decided to pay a visit to Yum Yum @ Kota Damansara for their cendol.
The shop already relocated to same row with Lan Je Steam Fish 1. The shaved ice must be smooth - 9/10 2. The palm sugar must be thicked enough & not diluted - 10/10 3. The coconut milk mixture must be correct, cannot be too diluted or oily - 6/10. They used to serve pam kernel as the santan years ago but for the current visit, the coconut milk was from ready packed / not fresh type. 4. The cendol must be squishy but still maintained the shape - 9/10 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 8/10. They used to use big red bean. I can only concluded that, their quality of the cendol may not be the same like few years back especially for santan & red bean ingredients. |
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Oct 5 2021, 08:05 AM
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#18
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Junior Member
541 posts Joined: Jan 2003 From: Ass-Ass II, PJ |
QUOTE(nihility @ Sep 29 2021, 05:40 PM) Tried Kwong Wah @ Sec 17, PJ on 28/9/2021. Below were the images :- Wow.. this place very near my house.. and I will pay a visit very soon…Note, the shop no longer located at the Happy Mansion. 1. The shaved ice must be smooth - 10/10 2. The palm sugar must be thicked enough & not diluted - 10/10 3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10 4. The cendol must be squishy but still maintained the shape - 9/10 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 7/10 Could be one of the best around Klang Valley so far apart from Little Yum Yum @ KD. The color for Your photo is very nice.. |
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Oct 6 2021, 11:25 AM
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Senior Member
1,270 posts Joined: Jul 2008 From: behind you... |
rojak & cendol at ttdi near petronas is quite good too...
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Oct 7 2021, 03:04 PM
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Senior Member
1,251 posts Joined: Sep 2021 |
QUOTE(farahbreepbreep @ Apr 16 2020, 03:38 PM) <a href='https://pictr.com/images/2020/04/16/5tLPn8.md.jpg' target='_blank'>https://pictr.com/images/2020/04/16/5tLPn8.md.jpg </a> I was nearby KL today, hence decided to drop by for the Taman Kosas. I ordered 1 cendol biasa & rojak biasa. One of the best in Ampang. I've taste the best in Melaka. But for KL, this one is quite good. And another one infront of Masjid Al Azim, Pandan Indah. Cendol on Lori, also the best Still can get while PKP nowdays for this Taman Kosas The cendol biasa. I scoped left & right, something missing - how come no red beans ?!. Waved my hand to makcik, "Makcik, kenapa tak ada kacang punya ?". Makcik replied "Ohh, you mau ada kacang punya, cakap la cendol kacang, bukannya cendol biasa". Now only I know the order must state the red beans else you won't be given the red beans. After added with red beans. Rojak / pasembur The fritters were crispy & the gravy was good. Cendol rating given :- 1. The shaved ice must be smooth - 8/10 2. The palm sugar must be thicked enough & not diluted - 8/10 3. The coconut milk mixture must be correct, cannot be too diluted or oily - 8/10 4. The cendol must be squishy but still maintained the shape - 9/10 5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 10/10. The rojak was good : 9/10 |
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