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 Beef meat and buffalo meat

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My Nick Is Not Dupe
post Feb 6 2020, 12:05 PM

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Then what's the different between mutton and lamb meat? taste wise same as mutton
momusu
post Feb 6 2020, 01:21 PM

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QUOTE(My Nick Is Not Dupe @ Feb 6 2020, 12:05 PM)
Then what's the different between mutton and lamb meat? taste wise same as mutton
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really?


i only tried satay kambing. dunno lamb or mutton.

too expensive for me to buy.
touristking
post Feb 6 2020, 04:06 PM

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QUOTE(My Nick Is Not Dupe @ Feb 6 2020, 05:05 AM)
Then what's the different between mutton and lamb meat? taste wise same as mutton
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There's different in taste with lamb and goat meat

SUSznipo
post Feb 11 2020, 02:36 AM

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QUOTE(My Nick Is Not Dupe @ Feb 6 2020, 12:05 PM)
Then what's the different between mutton and lamb meat? taste wise same as mutton
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more chewy

taste wise its the same, maybe the smell abit different
dickybird
post Feb 11 2020, 12:11 PM

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QUOTE(EmpireAnt @ Feb 4 2020, 04:30 PM)
buffalo meats are actually good for dishes that are cook for very long time.

rendang, kari, sup,

those long hours will make it tender and not shredding them.

very good for kenduri
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Agree.
SUSDennisMay
post Oct 31 2021, 09:37 AM

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Here is what I found on the internet: Buffalo is a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. But from my personal experience, I can tell that buffalo is lighter meat and tastier. You can cook it the same as a chicken because the amount of fat is very similar. I cook chicken on apple woods for the best taste. There are a few best woods for smoking chicken, but Apple is my favorite.
pretty23
post Oct 31 2021, 10:19 AM

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same like yellow skin jiken vs normal jiken why price so much different.

 

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