is goshop one good?

i hope the non stick surface can last long.

any recommendation?

tefal

never go wrong with tefal

tapi jangan pulak pakai senduk besi

Shogun

I used shogun for few years now. Ok. But the non stick came off I think because didn't use proper cooking utensils.

Cooker king

Lodge

I buy Tefal

tefal is the worst cookware to buy....lol

Le Creuset

tv shopping all penipu scammer

all targetted at stay-home old ppl/hauswaifu crowd

Tefal value for money

I bought Tefal, still impressed (Only can vouch for the induction ones, haven't tried other types)

it is not stone. Aluminum with non stick.
Last for years.

Tefal

If you noob, then use Tefal.
If you mediocore - pro, use cast iron. Lodge is good enough.

If u use to fry egg n nugget better buy this la..

Shogun.

Can it fry egg without sticking? So sick of having to scrape my pans clean

Depends on which Tefal pan you pick, there are several types. If you're unsure get the staffs to help explain. Mine can fry egg without sticking but its a little pricier though

Edit: But my advice is to check with the staff first. I scare you will get the type that is not non stick.

All the best btw! If there's no Tefal, feel free to consider other brands of they have similar non stick options

This post has been edited by UrbanGraduate: Jan 1 2020, 06:09 PM

non of the coated can last long. So better don't buy any coated pan.

i'd skip non-stick material and go straight with stainless steel or cast iron

non-stick pans are easy for cooking, but the layer of chemical doesn't last...and long term not so good

stainless steel from La Gourmet is not bad, but you need to heat the pan properly, lower down the fire then only start cooking...takes a few rounds to get it right...

similar with cast iron...good but you cannot store it too long without oiling it

Use so far the best value for money is Ikea.

If u are rich, go for Scanpan.
If u got go Singapore, go for green pan professional

Yea, If want good and long lasting, go for the Ikea 365 range.

Tefal lines got cheapest to premium quality. Don't expect get good quality if buy the lowest end I guess.

Greenpan is good but quite expensive. Tefal is ok.

I used shefu bought at aeon/giant n ikea wan.
Pakai buang liao.
Can last 1 y only n i don cook everiday..
Aigoo.
Ok la. Cheap2.

The 365 range, I'm using the stainless steel 1. So far so good.
I also got a small non stick one just for omelette.
Ok la.

My fav still cast iron pan, and Dutch oven.
Low fire even heat cooking

Just to share with u. I already use near 7 years for the Ikea non stick pan

This post has been edited by munak991: Jan 1 2020, 06:26 PM

True for me too. The non stick Teflon layer macam membengkak after some months using it with induction cooker. Scared kena cancer later.

So í stick with the aluminium coating bought from shopee. No brand. Cheap but tahan lama.

Lodge cast iron , lasts a lifetime

Tefal

The best pan I tried is Cookplus from Lock n Lock Korea.
Ceramic pan. Really non stick. I just use paper towel to clean. Still look like new after a couple of years

Lodge

Tefal.

Later when pro already, staub.

Correct. Overhyped piece of shit!
Just buy a real stainless steel frying pan can liao!
You see all commercial & hawker frying pans where got use non-stick!

Buffalo

WMF Profi Resist Bratpfanne or the higher grade Tefal non-stick pan

Greenpan is scam also

If just fry egg, just super heat the steel wok and put egg in.

use stainless steel lor. like italian one.

I use non stick utensil alot. Regardless the brand, u should pre-season it by greasing it using oil or margarine. And everytime after using just season it will oil again. By the way, non stick shouldnt be use over hi temperature. And like all the above posters have pointed out, use correct utensil.

This one

Lodge's cast iron products are the best

so far ive been using stended cheapo aluminum pan lol

but i made sure to preheat + oil properly to ensure nonstick

so far no issues with frying egg, but first attempt always harder than next

Stainless steel frypan & pots with a cast-iron wok in my kitchen and they serve their purposes very well. I have a cast-iron frypan too, but it's a thin cheap one and I don't like using it.

for frying? the choice is obvious, seasoned wok are the best.
cheap, light and efficient.
most eateries used this, so you know why.

This post has been edited by zerorating: Jan 1 2020, 07:36 PM

u use the wrong method, i use wok or the flat pan like the one mamak use for capati, never once the egg stick

Ikea 365

Last year I bought a pan something like stone ware non stick and not using teflon.

Is there a way to determine if a cast iron pan is real or fake?
Why does it in black color? I googled cast iron material, it is silver color?



Does it coated with black spray paint?
https://shopee.com.my/Cast-Iron-Skillet-Pan...8353.2138193337

This from Shopee is cheap while IKEA / Lodge is RM1xx, why? Any difference in terms of material and quality?

the safest are Stainless Steel cookware and Cast iron.
Dont buy those cheapo Stainless steel cookware cos they are very thin and will burn your food easily. Buy Amway cookware if you can afford cos they are the best and can tahan for decades if you treat them right!

Cheapo cookware cant tahan long no matter how delicate you treat them. Thats why they are cheap.

CAST IRON is the first choice for me. it's heavy yes...but the food tastes so much nicer no matter what you cook.

I bought a new Cast Iron from a seller. Met her in SS2 and COD. been using it for more than 1 year almost daily.so far so good.
No black paint peeling. it is a solid cast iron.

ASD

no brand. so far so good. important is how to maintain your non stick pan, not buy the best. if you gonna wash with scrap or use metal spatula... sure gg in no time

tefal

Does anyone know whether can Tefal cookware, specifically Tefal Everest Saute Pan, be repaired? Anyone did any Tefal pans repairs before, perhaps involving recoating? If yes, how much would it be?

My wife got this Tefal Everest Saute Pan 1 year ago, and she's been using it with a wooden spatula. But after barely 9 months of using it, there are bits and pieces of coating chipped off and the center's red indicator has already worn off. It may be due to certain wrong usage or maintenance.

If it's unrepairable or too costly to repair, we may just try for stainless steel cookware instead.

p/s: We're only having induction cooker here.

What about those those frying pan 3 ply ? it said 304 stainless steel.

Having frying pan 28cm but the brand on top of the glass lead is TAM and bottom of the pan forge name "deluxe" .The problem is how do I know what coating is it ? it's black.Remember bought during Jusco days.

Tefal but don't get the pirated one. Made in France and buy at reputable shop

tefal PTFE regardless if its PFOA free or not equals severe respiratory toxicosis of lungs in birds due to the fumes released when the material is exposed to temperatures exceeding 65°c, birdkeepers/petshops have known this for decades.

and afaik, the lungs and respiratory system of avian is very very similar to humans, compound that fact with the $4b amount to be paid in the scandalous Dupont, Chemours and Corteva PFOS lawsuit by single virtue of environment or blood contamination, regardless of ones pol stance on the Isr/Palstne issue is enough encouragement not to choose.

Stainless steel = have fun on cleanup, very much fun.

ceramic coats = meh, 60% non-stickiness of tefal during first year, 2nd year onwards its double meh, welcome to cleanup city

Any thin pan/wok = no sear on meat, or sweat a bucket after an hour trying to.

copper = Le' best temp control, slightly higher cost, but no sear, perfect non stickiness, maybe .. if you can find a thick one.

on paper ? id get a thick alum but coated with copper thats advertised as non stick.

rich ? enamelled La creuset's or the soon to be released molecularly enhanced cast iron (inherently non-stick/no seasoning required)

I have a pan but I do not know what Brand was it and it only show TAM logo at the glass lid and the bottom of the pan "deluxe Japan".Bought it during jusco time.
It's black but i don't think it's non stick.
What kind of black pan without non stick ?

Scanpan much more durable

Meanwhile, Mamak use cheapest pan all black already, some more hit pan with utensils so that got iron to eat.

stainless steel. probably cost few hundreds but it will outlast any non stick

oh and if u got ur food stick on ur pan. its your noob ass fault. fite me.

stainless steel is easy to use and clean if you know how to use it.

for chinese cuisine i will use stainless steel wok because it can tahan to high temperature.

for big breakfast like of western cuisine will use non stick wok because easier to clean.

Shogun. Just buy it.

Don't buy tefal with Teflon coating, bad for health, find one with ceramic or buy stainless steel or cast iron

I strong user of tefal before ..until I used la cruecet frying skillet....pergh the food taste so much better.

Can feel the difference in the mixture..frying taste and as an effect .....slowly changing my kitchen utensil to la cruecet.

/k 20K a month recommend tefal. Lulz

Any microplastic issue? Cos i scratched my tefal pan

The most natural non-stick is a cast iron skillet. Will never go wrong with that.

if y ou don't use metal to scrap your pan, even cheap aeon value ones will last you for years

Yup, stainless steel wok FTW.
All Chinese Restaurant uses stainless wok tahan lasak for at least 10 years or more!

For western cooking like steak & breakfast scramble eggs, should be cast iron but I lazy so i bought a flat stainless steel pan. Been using it since 1990! Heat it up & put a little oil can already. Very easy to clean and hardly any maintenance!
Heat maybe uneven but can still make roti jala!

All those non-stick, ceramic and what not coating are just gimmick.
All the coating will come off over time due to wear & tear.

Here's thes type of pan and pots that you need to have in your home:

-Heavy bottom stainless steel
-Cast iron (enamel coated if you are not the type of person that can do the seasoning periodically)
-Non-stick pan for low heat cooking (Teflon or ceramic coated, up to your wallet)

What about those honeycomb coating for non stick ?

Anyone know what kind of pan brand is "TAM" ? what coating is it ?

Agreed... my stainless steel wok can kawtim anything... eggs, fishes and any meat no problems
Btw those use non stick whatever brand or type, be careful, those are not for high temperature frying stuff
They are meant for at most stirred fry only.
Any more than that, those stuffs will eventually come out and mixed with yr foods


Still depending on which currency mah 😂

This post has been edited by Iceman74: Jun 6 2021, 11:27 PM

I got variety for different usage:

2 woks
4 tefal pan
1 cast iron pan
2 stainless steel pot

Tefal,
But dont cook sharp thing like ciken w bones
Wash gently

I hv:
1 wokpan tefal nonstick
1 28cm frypan tefal nonstick
1 28cm frypan SS
3 pots SS in 2/3/5L
1 cast iron pan for steak

Do I need to add another wok? Macam enough edi right?
U macam alot of tefal equipment

Not buy all at 1 go la. Buy bit by bit.
Its the same theory like workwear. Buy 10 good quality work outfits rather than 50pcs of forever21 crap that falls apart

This post has been edited by ceo684: Jun 6 2021, 11:35 PM

Someone jahanam my shogun with this .... mapoki

1 pan do all is wok.

i just bought the Neocook set from GoShop

take that wire brush and shove to their face

ikea 365+ uses Teflon coating, is it still recommended?

I am still waiting for reply.Anyone know the brand of a frying pan name "TAM" ?

Tefal get the premium priced ones

I wanna buy Tefal stainless steel pan cos my Tefal non stick coating peel off. But I read some complaint that stainless steel easily get stain and cannot be removed. Is it true ? Anyone has been using stainless steel can answer ? Need urgent decision to buy online.

I want a good wok.

Duplicate

This post has been edited by cockerish: Jun 28 2021, 08:06 PM

I use tefal....it's good...but I also bought le crecuet frying pan. Bought it during 40 percent sale in April and I can tell you it's way better ( coz you pay more money anyway)

It has a magnetic bottom so will stick to the stove and it heats up quickly...don't need to turn up heat to cook evenly...low heat cooking is the best and the nutrient remain intact

Hand hammered no name brand carbon wok in tb?

sorry, what is tb?

Taobao, many good one i saw hand hammer

If Tefal buy which series? too confusing already

okay thanks for the tips

La gourmet.
Shogun.
Both better than tefal coating.

Bought a Ikea Vardagen cast iron pan. Based on the manual, there's a protective coating that I need to remove first before seasoning.

So I just wash it with soap and sponge for a few times, and it came out with uneven colour as in the picture below.



Does it means that the darker shade part is still with the coating and needed to be removed until all is clear like the lighter shade side? Then might need to use the stainless steel wool or Scotch pad to scrub it off.

Thanks