Left it there longer and you get tempoyak or fermented durian haha.

If i were you i would just pretend nothing happened and eat it.

I don't think there is a big deal about this. You won't simply get botulism from durian that kept in room temperature of your very own kitchen. Unless your surrounding is not hygienic.

However it's better to hear opinion from others.

This post has been edited by babybobby: Dec 18 2019, 10:39 PM