Been using this for 7 years, both induction and ceramic. Claimed warranty once during warranty period and it's been good till now.

If not mistaken there was a problem with the ON/OFF button.
For boiling and stir fry prefer Ceramic and I use Induction for frying frozen food.

Of course not dude, the major difference with ceramic and induction is with ceramic the surface gets hot, it's real heat, that's why you can use any cookware and with induction it uses electromagnetic to induce metal pot/pan, the surface just gets warm