TS is asking which type of cooker device better

my vote goes for induction, actually both are nice.

but if speaking of daily use, induction can save electric bill and faster in heating.

cremaric is good when you can't use induction cooker.

oic, i get what you mean.

ceramic cooker can use on any pot or wok also, so lagi senang if compare with induction

This post has been edited by ReWeR: Aug 26 2019, 04:02 PM

maybe your pot or wok that you loved doesn't support induction

induction only can work on magnetic pan/wok/pot only ma

actually our minister of energy already come out a statement saying using electric to boil water is much cheaper than gas.

so use electric kettle or induction cooker to boil water if you wanna save a bit.

aha ... i also bought that one

i like it, but now they come out a 2nd generation where whole wok is coated with honey comb .... but i already have to 1st generation so cannot buy liao.

the heat is evenly distributed compare to normal non-stick pan.

now i using it daily and sayang it like a cat (ok, i exaggerated on this one )

This post has been edited by ReWeR: Aug 26 2019, 04:08 PM

you can use heat diffuser, something like this: https://tinyurl.com/y2ohpy9n

so your non-magnetic cooking utensil can be use on it.

up to your preference

new induction cooker can counter this on & off problem.

look for xiaomi induction cooker

if small amount of water you can use microwave oven, that's cheaper.

i think people mistaken electric cooker cost more money because of the old type of electric coil heating technology where you need to wait slowly for it to be heat, while induction is using a different magnetic technology which it heat very fast and uses less electricity.

but up to you lar. you decide for yourself.

ya ... they sell all sort of things now