Why waste money to redo the wet and dry kitchen top? Just add in the cabinet under the existing top can already.

Hmm... Seems like an addition on storage space, countertop space and improve ventilation.

a) Add in the cabinet under the existing tile concrete countertop.

b) Add in an extra countertop (bout 5.5 ft solid surface) & wall cabinets (bout 7.5 feet)  at the wet kitchen so it is L shape.

If use existing countertop at the wet kitchen for the stove or built in hob, few issues...
1. Won't be able to wall mount a kitchen hood (need a kitchen island hood) 
2. It is in front of a window strong wind? fire risk?
3. Cramp space & work flow disruption. Already used to the stove being at that area. Moving will reduce countertop space that could disrupt work flow.

c) And add in a peninsula/ bar at the dry kitchen so it is L shape also.

d) Installation of a hood.

It's good to have more countertop space. ..

what is the purple item? island table? size and top material is what? (include in this 14.2k price?)

Errr... Better let those who are in the wood works/ construction line comment on that. They might need more details e.g. measurements. After I choosing the kitchen cabinet company, my contractor checked the price with me and his estimation was quite accurate.

I've also gotten several quotes just like you and chose it based on my requirements. My requirements seem really different from yours.

Sorry, not been any help...  But all the best! 

Nice!  The before and after looks so different...

what is the length of both base and wall cabinets?
The price sounds like a great deal!
From which company?