Tonight I'm free to posting some of Japan pics, Osaka.kyoto.kobe.nagoya
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 Jan 22 2019, 02:07 PM
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#1
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QUOTE(Benefon @ Dec 5 2018, 03:50 PM) Unagi in Nagoya-Shi , so so only, the sauce is bit salted 😂 This is hitsumabushi, you’re supposed to eat the eel on the rice and pour tea in top like ochazuke that’s why it’s a bit more salty.   |
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Jan 22 2019, 02:24 PM
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#2
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QUOTE(Benefon @ Jan 22 2019, 02:14 PM) Lol no experience I’m annoyed that the staff didn’t teach you lol, where is the service. Gomen Gomen. |
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Jan 23 2019, 10:17 AM
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#3
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QUOTE(shahjo @ Jan 22 2019, 03:32 PM) that's....a unique way indeed. Sorry, I have no idea. It's actually a specialty of the Nagoya region and is actually a fantastic way to eat to taste the eel as you do it three ways.. any restaurant in malaysia having this kind of dish? I've eaten at many Unagi restaurants in Tokyo, some going back to 1880s and the best ones always serve up the eel's backbones deep friend and have their hearts in the soup as options. This post has been edited by aquila: Jan 23 2019, 10:17 AM |
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