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> Tanjung Sepat Seafood Bak Kut Teh, Ah Hock or Yik Kee

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kcchong2000
post Oct 19 2018, 09:33 AM

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U makan lar. Seafood and BKT didn't mix that good. Coz seafood will have those "fishy" smell.

Not my cup of tea, but you can order shark meat dishes there. I forget what name, but near tokong there

There one "Mui Choy" Pau (Hai Yew Heng) Lorrong 4 not mistaken, but quite expensip but good to makan, then minum coffee at sebelah. The cofffee shop there got goreng goreng stuff, you can look for goreng shark meat.Shark meat texture is rough but quite tasty. Next to goreng store, check there the kuih muih store ada buka? If yes, beli the "lobak putih cha kor" quite recommended.


Then you can drop by at "Hak Chai" aka black pau, that one near pasar there. It got Yellow wine chicken pau. This pau best part is u can ask them to goreng for u. Their flour mixture is good for goreng, while steam is normal saje.

This post has been edited by kcchong2000: Oct 19 2018, 09:34 AM
kcchong2000
post Oct 19 2018, 10:47 AM

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QUOTE(MR_alien @ Oct 19 2018, 09:53 AM)
u should try it in sandakan
ate it and i like it
no fishy smell at all
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Sorry to said. Sandakan bkt is not bkt at all if u biasa makan Klang. It like Kajang SG Chua lat thong but with black color coup.

And of coz takde fishy taste as black pepper telah cover the whole fishy smell.

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