to be honest for us Kajang people, the best satay in Kajang is usually this three:

closed down already, owners retired rich. non-halal (but no pork) = restoran Malaysia a.k.a. nyuk lan. can order with beer, staff and owner attitude quite lansi but they made the best satay, also can order alcohol.

halal = 1) satay willy @ sungai ramal
2) satay kajang sungai kantan

yea confirm, owner very old and super rich already, now they're trying to sell off the shop lot

I'm a picky eater when it comes to satay but honestly hj samuri and willy satay are still quite good for me. Just that the cons is can't drink beer together unless tapau