This post has been edited by lex11: Jul 24 2018, 02:39 PM
I masak ayam for lunch
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 Jul 24 2018, 02:38 PM, updated 8y ago
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#1
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Junior Member
153 posts Joined: Dec 2013 
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Chicken marinated in Sriracha, olive oil, pepper and garlic powder cooked in oven for about 30 minutes.
This post has been edited by lex11: Jul 24 2018, 02:39 PM |
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Jul 24 2018, 02:46 PM
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#2
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153 posts Joined: Dec 2013
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QUOTE(judehow @ Jul 24 2018, 02:40 PM) Delis It was okay, not tasteless but kurang pedas. Need to improve on the recipe next time. |
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Jul 25 2018, 12:39 PM
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#3
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QUOTE(e_X @ Jul 25 2018, 04:34 AM) Marinate how many hours? I marinate it overnight. I think maybe it was too much olive oil and not enough sauce to make it stick. |
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Jul 25 2018, 12:42 PM
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#4
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153 posts Joined: Dec 2013
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QUOTE(Hevlaska @ Jul 25 2018, 09:46 AM) Based on picture, your chicken seems to be too near to the heating coil. Perhaps may wanna consider moving it lower or position your chicken away from the coil to prevent burns like that. Looks slightly overcooked too, the knee skin/tendon seems to have been shrunk, perhaps -5minutes next try? im pretty sure with that seasoning it would be yummy though It was positioned in the middle, 200c. Actually, it was cooked nicely. Meat was still juicy. I enjoyed the charred skin, I like it crispy. I like my cooking but I think it needs improvement. |
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Jul 25 2018, 01:11 PM
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#5
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QUOTE(tsunade @ Jul 25 2018, 12:48 PM) since your chicken still with skin, can skip the olive oil from the marinate. if really want, apply it right before baking Noted. Thanks for the tip.this is because the oil forms a coat around the chicken and prevent marinate from seeping in Trying new recipe today  |
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