u can buy heavy cream, whip with mixer till harden and it separate from butter milk, means it has to whip pass high peak. Continue press the chunk to remove excess butter milk, shape it and that's the butter you have. you may use buttermilk for pancake or cake.

then u can gauge is it worth the price you are paying or not

This post has been edited by cycheah: Jul 12 2018, 11:54 AM