Mochi 
Jul 1 2018, 01:24 AM
QUOTE(pandah @ Jul 1 2018, 01:17 AM)
if you see the fast pounding compared to normal pounding in the video, the fast pounding the hammer barely even do anything to the mochi, whereas during the normal pounding the hammer actually hit the mochi properly.
so what is the point of fast?
To look cool and so the chef can come up with some dumb story how fast pounding and tapping at the right time can give good texture. Also for dumb tourists to flock to his store and brand it as the best mochi in the world.so what is the point of fast?
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