Actually it is not too bad because the skin of the Ikea's curry puff is quite thick (a lot of flour) which resembles some sort of a crust unlike the normal curry puff sold outside which usually has a thinner skin which will go "lembik" when cold and after reheat in oven. With Ikea's curry puff, although the skin may not be very crispy after reheating in the oven, the crust is still quite hard and not "lembik" because of the thick skin(a lot of flour used for the skin) unlike the normal curry puffs sold outside whereby the skin is a lot thinner and will feel "lembik" even after reheating in the oven.

The best thing i like about the Ikea's curry puff is not only the taste, but the price. It's value for money at RM5.50 for 6 pieces which is less than RM1 for one piece of curry puff. The size is much bigger than the normal curry puff sold outside and it is delicious as well. There is one quarter of hard-boiled egg inside each curry puff. During the next trip it will be minimum 2 packets (RM11 for 12 curry puffs).