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 Can Ikea Curry Puff Last For One Day?

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TSryder_78
post Feb 23 2018, 02:46 PM, updated 8y ago

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For those who have bought Ikea curry puffs before, any idea if they will still taste good if keeping for overnight, next day reheat with oven?

Planning to buy more if the curry puffs still taste good after one night.
jayjaynyc
post Feb 23 2018, 02:52 PM

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yeah, did that a few times so far... but let it cool down then put them in the fridge to store overnight.
tupaiterbang
post Feb 23 2018, 02:58 PM

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Yup, no problem, still taste ok the next day, done this a lot of time..
xajimx
post Feb 23 2018, 02:59 PM

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yea ive also tried it with a toaster and actifryer good as new biggrin.gif
TSryder_78
post Feb 23 2018, 03:16 PM

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Okay thanks guys. Going there tonight and will sapu few packets back home.
xajimx
post Feb 23 2018, 03:19 PM

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QUOTE(ryder_78 @ Feb 23 2018, 03:16 PM)
Okay thanks guys. Going there tonight and will sapu few packets back home.
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abubin
post Feb 23 2018, 03:45 PM

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If you want to leave it overnight then you can put it into fridge. Just heat it up in oven for 2 minutes when you want to eat it. Not microwave oven. Normal oven.

This post has been edited by abubin: Feb 23 2018, 03:46 PM
missysleepy
post Mar 12 2018, 10:09 PM

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u put in freezer can last till 1 -3 months .just like frozen food . fridge probably 1 week.
Nicci
post Mar 13 2018, 03:47 PM

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Yes, but not that crispy at all..lol
TSryder_78
post Mar 15 2018, 09:18 AM

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QUOTE(Nicci @ Mar 13 2018, 03:47 PM)
Yes, but not that crispy at all..lol
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Actually it is not too bad because the skin of the Ikea's curry puff is quite thick (a lot of flour) which resembles some sort of a crust unlike the normal curry puff sold outside which usually has a thinner skin which will go "lembik" when cold and after reheat in oven. With Ikea's curry puff, although the skin may not be very crispy after reheating in the oven, the crust is still quite hard and not "lembik" because of the thick skin(a lot of flour used for the skin) unlike the normal curry puffs sold outside whereby the skin is a lot thinner and will feel "lembik" even after reheating in the oven.

The best thing i like about the Ikea's curry puff is not only the taste, but the price. It's value for money at RM5.50 for 6 pieces which is less than RM1 for one piece of curry puff. The size is much bigger than the normal curry puff sold outside and it is delicious as well. There is one quarter of hard-boiled egg inside each curry puff. During the next trip it will be minimum 2 packets (RM11 for 12 curry puffs).
skylinelover
post Mar 16 2018, 09:31 AM

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haha better eat while its hot than leaving it for 24 hours laugh.gif just me still hot and crispy all the way rclxms.gif
zack1111
post Mar 16 2018, 09:31 AM

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can, why not? I think all curry puff can last for a night.
you just need to put in the fridge and heat it before you eat.

watabakiu
post May 26 2018, 11:34 PM

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QUOTE(ryder_78 @ Mar 15 2018, 09:18 AM)
Actually it is not too bad because the skin of the Ikea's curry puff is quite thick (a lot of flour) which resembles some sort of a crust unlike the normal curry puff sold outside which usually has a thinner skin which will go "lembik" when cold and after reheat in oven. With Ikea's curry puff, although the skin may not be very crispy after reheating in the oven, the crust is still quite hard and not "lembik" because of the thick skin(a lot of flour used for the skin) unlike the normal curry puffs sold outside whereby the skin is a lot thinner and will feel "lembik" even after reheating in the oven.

The best thing i like about the Ikea's curry puff is not only the taste, but the price. It's value for money at RM5.50 for 6 pieces which is less than RM1 for one piece of curry puff. The size is much bigger than the normal curry puff sold outside and it is delicious as well. There is one quarter of hard-boiled egg inside each curry puff. During the next trip it will be minimum 2 packets (RM11 for 12 curry puffs).
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