I went to Penang with my wife last week.Since CKT is my favourite hawker food,i am determined to try as many version as possible(why not,this is CKT birthplace)

I did some research as usual and came out with the list below:- (taste is subjective ya)

1)Lorong Selamat (Red hat auntie)
-RM11 per plate
-Seriously hot(high heat),full of wok hei.I have to wait a few minutes only can eat (normally i just eat when served,no problem).Ingredients are fresh,taste is good
-Coffeshop auntie showed black face when i ordered 2 glass of plain water (RM1.40)
-Auntie handles one wok,another young guy handles one wok.i saw that guy smoking while frying the kuey teow.
-Wont return

2)Ah Leng senior (Ayer Itam)
-RM14 per plate (add mantis prawn)
-The spiciest CKT of all that i tried in Penang
-Ingredients are fresh,taste is good
-Maybe will return
-There is a loh bak stall in the same premise.Taste not bad la,price very reasonable.RM7 for my portion is a steal.In KL easily RM10 above

3)Kedai Kopi Bee Hong(opposite First Avenue mall)
-RM6 if not mistaken,with duck egg
-The thinnest kuey teow (for frying,not for soup)i’ve tried so far.So can absorb flavour and wok hei very well
-Actually my wife wanna go shopping and eat tang yuen at this coffeeshop.So can say i just stumbled into a gem,haha
-Surely will return.Why not?reasonable price,no need queue like crazy.

4)Hua Soon (Simpang,Taiping)
-Try this on the way back to KL
-RM4.40 with duck egg,served on large green leaf
-The old uncle frying with high heat from charcoal with an antique fan.Can see fireworks like frying Hokkien Mee.
-Not salty enough for me.Add a few drops of soy sauce then is ok.
-Con9lan7firm will return.RM4.40,apa lagi cina mau

Will go to Penang again this June/July,specifically to Balik Pulau for durian.So will take this opportunity to try other famous stalls such as :-

1)Sister’s
2)Siam road
3)Tiger
4)KTG

Penang lang have anything to add?all suggestions are welcome.I can use as reference for my next trip

Sometimes i wonder why dont they sell their business together with their recipe + training instead of just closing down and retiring?They get extra money to retire and new owner can earn and continue the business