Name of MY edible fish & Fish eating concern, Fish name in Malaysia & mercury in fish Q&A
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 Jan 17 2018, 11:54 AM
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#1
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Senior Member
740 posts Joined: May 2007 From: Land of Smiles.  
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Why fuss over things like this? Might as well you live in a bubble - our air has tons of pollutions, high amount of carbon monoxide from the car exhaust fumes, etc etc.
Just do everything in moderation like what the other dude said, and you’ll be fine. Mix your meat intake with other meats, and not just fishes your whole life and you should be fine. |
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Jan 17 2018, 06:28 PM
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#2
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Senior Member
740 posts Joined: May 2007 From: Land of Smiles.
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QUOTE(gark @ Jan 17 2018, 01:38 PM) No need professor level.. just read the contents like a book. It’s almost impossible to determine which fish comes from where at the market/supermarket, you know.Here i summarize for you. 1. Mercury content is co-related to length and weight = ie. eat smaller fish 2. Fish near large cities have higher mercury concentration = ie. east fish from east coast or northern malaysia 3. Low mercury = Spanish mackerel, perch and sardines 4. Medium mercury = Indo-Pacific mackerel, promfet, longtail tuna, snapper, bream (redfish) 5. Highest mercury = tongkol, selar (Both sample from selangor fish market) 6. Lowest mercury level is fish sample from langkawi  |
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