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> Name of MY edible fish & Fish eating concern, Fish name in Malaysia & mercury in fish Q&A

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FatalExe
post Jan 19 2018, 08:14 PM

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QUOTE(Leo.Lee @ Jan 19 2018, 04:57 PM)
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1. Hmm, I don't think I am in the position to answer your question about the "Chicken Fish". I haven't heard of it before. Hopefully someone who is more expert would saw this & answer this. I am curious about this as well.

2. Haha. That is the wrong fish that i bought before, the Ikan Kuning. I thought it was just a small Ikan Selar.

3. Ah yes. The threadfin. Elders like to say feed this to your wife if she don't have enough milk for the newborn baby. lol . also good as baby first solid food. I wonder if there is any research about it mercury level.

4. Woot. another excuse for me when my friends ask me to belanja them eat grouper instead of just telling them no money.
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It's good to see some fish enthusiast here

Chicken fish they usually sell at those Chinese penang/Portuguese ikan Bakar stalls

My hometown is actually at Lenggong, Perak and there's lots of river fish to eat there. Soon Hock in the market is so cheap compared to KL. Usually I will eat Sultan fish, Tengalan(?), Pak soo gong (what's the Malay name?)... The cuisine in Lenggong is simply amazing.

I recently ate this fish called Gelah/Kelah... It was so expensive rm220 for 1kg. Not sure what's the hype about this fish... It was nice but too expensive.

This post has been edited by FatalExe: Jan 19 2018, 08:16 PM
FatalExe
post Jan 19 2018, 09:59 PM

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QUOTE(xxhenry89xx @ Jan 19 2018, 08:41 PM)
SO, do you know anything about the other fish species which the Malay say it is Chicken fish?

My question:
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https://www.tripadvisor.co.za/LocationPhoto...ersekutuan.html
The links above show the photo of the fish sold at Jalan Alor.

When I try to search about the fish, I found that the fish is called Unicorn Leatherjacket in English, Ikan Barat-barat in Malay and Keh Hu in Hokkien. And the image results based on using the information above are definitely showing the same fish. However, when I search using the terms "Chicken Fish", I found some fish image that definitely not Ikan Barat-barat/Unicorn Leatherjacket, instead it is another type of fish called Starry triggerfish and Ikan Jebong/Ayam Laut in Malay. Most of the search results are from Malay blog and as such, saying that Starry triggerfish is the "Chicken Fish".

http://sharingthotsandluv.blogspot.my/2013...asam-manis.html
One of the blog that write about Starry triggerfish/Ikan Jebong.

My question is which is the real identity of "Chicken Fish" in Malaysia. Note that when i say in Malaysia because there is another Chicken fish from Vanuatu near Solomon Islands called poulet fish.

Or is it both consider as the Chicken fish? Just like how the Chinese identify both freshwater catfish and marine/saltwater catfish as Tong Sat (Cantonese)?

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Agree that there are a lot of restaurant selling river fish at Lenggong, Perak.
I am no expert about the price. The Soon Hock at Lenggong are cheaper? hmm. farmed, maybe? Still, gonna plan my next trip to Lenggong, Perak. Dun care if it is farmed.  tongue.gif

Tengalan fish is one of the fish that I never try before and dunno about it Chinese name.

Pak Sou Gong is Ikan Baung. (You can read my previous LONG post about freshwater fish tongue.gif )

Ikan Kelah.. Is it Kelah Merah? Its scale a bit reddish brown. Or is it yellowish brown? Cause the yellowish one is Empurau and i dun think it drop till rm220 for 1kg ONLY, not even farmed one. If it does, look like I need to go Lenggong for few days. hahaha.
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Let me get back to you regarding the chicken fish later when I ask my old dad about it. He loves seafood and have been eating it since young in our hometown

The ikan Kelah I ate was definitely not Empurau (wang bu Liao).. in Cantonese they called it Hong Kat Lor (red Kelah) . texture was similar to Tengalan. A unique way they steam it is that they don't scrape away the scales and steam it together, apparently you can eat it but I was like no thanks. Here's a picture I took (steamed)

» Click to show Spoiler - click again to hide... «



Tengalan in Chinese is 丁加兰. It taste very nice, but it has insane amount of bones. You need to be very careful when you're eating it. Same like sultan jelawat fish. Usually my relatives living there will buy from the Malay fishermans, only rm30-40 for huge 1.5-2kg fish.

Other fish that I regularly eat there is patin (ikan patih mas?), Kerai... Very nice.

If you travel to Lenggong, you can PM me for some restaurant recommendations and the local specialties. The local cili padi sauce (MK Brand - owned by my relative) is miles better than Kg. Koh, and there's a nice roti canai stall selling there in the morning. For Chinese food Chat Sook Restaurant is great and rarely mentioned in newspapers and websites because it's relatively new, but the chef is one of the best in Lenggong since he was trained by his father, one of the legendary chefs in Lenggong's golden age where even Hong Kong celebrities would visit the town and when Lenggong is a major town in Perak.

This post has been edited by FatalExe: Jan 19 2018, 11:25 PM
FatalExe
post Jan 19 2018, 11:26 PM

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QUOTE(xxhenry89xx @ Jan 19 2018, 11:22 PM)
hmm.. do you know the exact Mandarin words for it? I am a Banana but I can copy paste and listen to those words via Google translate.
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Tengalan in Chinese is 丁加兰 (ding Jia lan in Mandarin, Ding Ga Lan in Cantonese). It taste very nice, but it has insane amount of bones. You need to be very careful when you're eating it. Same like sultan jelawat fish. Usually my relatives living there will buy from the Malay fishermans, only rm30-40 for huge 1.5-2kg fish.

Regarding Soon Hock price, the price selling in the wet market is quite cheap. In restaurants it's not very cheap as well like in KL/Selangor.

If you travel to Lenggong, you can PM me for some restaurant recommendations and the local specialties. The local cili padi sauce (MK Brand - owned by my relative) is miles better than Kg. Koh, and there's a nice roti canai stall selling there in the morning. For Chinese food Chat Sook Restaurant is great and rarely mentioned in newspapers and websites because it's relatively new (opened in the past few years) but the chef is one of the best in Lenggong since he was trained by his father, one of the legendary chefs in Lenggong's golden age where even Hong Kong celebrities would visit the town and when Lenggong is a major town in Perak.

This post has been edited by FatalExe: Jan 19 2018, 11:29 PM
FatalExe
post Feb 15 2018, 12:34 PM

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QUOTE(quireyuyue @ Feb 1 2018, 02:30 PM)
Just finish eating at chat sook here. River tilapia is rm45 per kg n bak so kung at rm55 per kg. Will be back again next time 😁
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Nice, hopefully you ate their famous spring rolls as well.

Lenggong is also famous for their fried hand made fish paste wan tan noodles... You should absolutely try it next time you're here

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