QUOTE(gark @ Jan 17 2018, 11:39 AM)
QUOTE(gark @ Jan 17 2018, 01:38 PM)
No need professor level.. just read the contents like a book.
Here i summarize for you.
1. Mercury content is co-related to length and weight = ie. eat smaller fish
2. Fish near large cities have higher mercury concentration = ie. east fish from east coast or northern malaysia
3. Low mercury = Spanish mackerel, perch and sardines
4. Medium mercury = Indo-Pacific mackerel, promfet, longtail tuna, snapper, bream (redfish)
5. Highest mercury = tongkol, selar (Both sample from selangor fish market)
6. Lowest mercury level is fish sample from langkawi
Are you referring to total As & Hg? Or they're already speciated? Fishery Dept does speciation? If they do, the LC has a tendency to transform while separating due to metal in the pathway as not everything is Peek. Secondly, is the ICP-MS sensitive enough?Here i summarize for you.
1. Mercury content is co-related to length and weight = ie. eat smaller fish
2. Fish near large cities have higher mercury concentration = ie. east fish from east coast or northern malaysia
3. Low mercury = Spanish mackerel, perch and sardines
4. Medium mercury = Indo-Pacific mackerel, promfet, longtail tuna, snapper, bream (redfish)
5. Highest mercury = tongkol, selar (Both sample from selangor fish market)
6. Lowest mercury level is fish sample from langkawi
Jan 19 2018, 11:59 PM

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