“The turnaround in KRR Malaysia involves: i) menu rationalisation, which would reduce wastage and inventory while simplifying processes; ii) aiming for affordability with the lowering of prices from an average of RM30 to RM14; and iii) introduction of cafeteria-style service instead of table service which would reduce error and labour headcount,” it said.

These in-service changes would be on the back of an anticipated expansion of five to six stores over FY18F, of which two are slated for Resorts World Genting. 

Source: http://www.thestar.com.my/business/busines...tment-research/