Price any also can. I rarely buy so i teringin makan instant noodle.

kang shi fu if you like them china flavours

korean one shinramyun black

Mamee brand. Vegi very nice. Ayam favourite.

Coat less than RM 3 if not wrong ( 5 packs)

This post has been edited by tikaram: Aug 15 2017, 12:54 PM

megi asam laksa

megi korean braised beef

Maggi Chef Tomyam

Master Kang, this sweet sour vege flavour noodle

or myojo mee pedas

Better than nongshim the braised beef.

Maggi curry still best for me.
Chef mamee taste real.
There's 1 hongkong quite good, can eat just like that.
Jusco ada.

Sodo-mee?

mamee chef curry laksa...

Maggi Goreng Mamak stall.

Mamee chef. Very sedak

Too many gooding instant noodles

fuck lunchtime and you post this

their spicy ones are dope

This kind of tered usually filled with losers that recommend some shitty unheard brand because they feel good about being instant noodle expert.

Maggi kari letup, Indomie, sodomy

Maggi kari > all

all pleb flavor

heil the king

ichiran ramen...

i ate this while watching got s7e5
feeell so gooddd


Attached thumbnail(s)

maggi kari still the best dulu, kini, selamanya.

For budget i think Mamee has the best for taste/ price ratio. Their Premium also tastes good. But the price is 50% more than regular ones. Also i am very sure Mamee Tom Yam has changed the soup base powder. It does not taste good anymore.

Maggi will be Maggi. Cintan is more of those old school flavours if you go for their original one. Cintan original also tastes the best with an egg inside.

If you go for mee goreng, Indomee original is champ. All other mee goreng is here and there.

Ruski tomyam kaw

Mamee tomyam chef

indonmie...

This!

Back to topic, my pick is Mamee Chef. Especially Kari Laksa flavour

Nissin Japanese brand , especially their cup noodles. But pricey

all forget about mother (should be father) of instant noodle...
jepun


go for jepun ramen instant noodle, godlike..
but price also godlike.
more expensive then go out restaurant eat 1 bowl of ramen.

This post has been edited by angelgemini: Aug 15 2017, 02:15 PM

삼양라면 samyang ramyeon (orange colour) halal
adabi mi 3 rasa (green colour) halal

i always stock on these 2 only. but the adabi now harder and harder to find

The effort required to prepare this is not worth the reward.
Its like you spend 50000 silvers and 10 hours playtime for a meager 35 EXP.

delicious

My fav
1. Mamee chef tomyam
2. Maggi ayam
3. Indomie goreng
4. Myojo mi-poh goreng (extinct)

wut?

prepare wat?

this cooks faster and better than typical meggi

if you're only using boiling kettle water with maggi, the noodle taste lemau

with pama it actually softens well enough

This one got mi tarik technology yo!

Maggi Laksa Maggi Kari...

Nong Shim Neoguri also gooding but ayam peasant cannot afford

Last I prepare those it took longer than megi.
also got too many condiment packet. It was several years ago tho. dunno about now.

you're confusing commercial rice noodle and this pama noodle

commercial one you do need to soak in water for a minute or two

pama is just as quick if not quicker to soften up than regular maggi

seasoning pack is okay la
maggi goreng is worse
mi sedaap condiment packing the worst

My top favourite , Maggie Royals Penang Curry Laksa. It tastes so dam good!

maybe they change it now.

But im damn sure it wasn't the case when i make one last time.

the condiments are easy to handle (rip apart, pour out etc)

Ini limited edition ni.

Expired how long d ?

the packet handling is shit (sometimes hard to rip, irregular ripping)

and the liquid one you need to submerge in warm water to easily squirt it out

and as delicious as the whole thing is, it's feels like poison
the flakes often gets stuck in your throat (chili, pepper)

all the flavoring taste good in your mouth but feels wrong in your stomach

EDIT: wtf won't the pic show up

This post has been edited by GibeDeMuny: Aug 15 2017, 02:40 PM

Maggi kari letup

Damn spicy damn tasty

Vietnam instant noodles are easy to cook

U taruh noodles and seasoning and oil and dried vege in bowl
U boil hot water
Pour hot water
Cover for 3-5 minutes
Eat

Cintan is like >9000 MSG taste

especially the Lontong one

cintan mee goreng pedas + mee sedaap

bestestest

ruskie > all teh time

this is the bestest dulu kini selamanya...add a few slices of luncheon meat, or sausage and an egg...hnghhhhhh

For Tom Yam flavour, PAMA > all..
for BKT flavour only 1 choice.. A1..

My current fav

mi poh still selling, u just gotta look harder but now it comes in spicy

unker missed the old maggi goreng

Brofist

Maggi Kari ...the original one

this

I've always thought Maggi's noodles were too soft.

Is this any better than the usual soup ones?

stupid question. off course la the MADE IN INDONESIA Indomee goreng perasa original / rendang!

1) maggi Mee Ayam
2) Maggi Mee curry
3)ibumie always mi goreng original

need skill and correct timing when cooking...

I also like it a little chewy...

this one buy plain bihun at grocery shop, add more bihun to the meal. More jimat.

Maggi kari > all

Been eating for 30 years

I have my own way of cooking procedure and timing, other pipu cook not nice, either too hard or too soft. Me cook just ngam ngam.

2nd will be indo mee, but i need 3 packs in one go to feel satiesfied

The pour and cover is shittiest way of cooking instant noodle, the noodles becomes rubbery and the soup is not piping hot.

Real taste is to cook over the stove.

This post has been edited by ah_suknat: Aug 15 2017, 11:16 PM

best for me

instant noodle kosong
+
oyster sos
+
telor mata
+
ikan bilis
+
sesame oil

This post has been edited by Lada Putih: Aug 15 2017, 11:16 PM

tagged

Dont over cook, you need proper timing and feel the hardness/softness with a fork/chopstick.

Mamee chef tomyam the best.

it depends

some insta are made specifically for those kind of pour and cover

the noodles ady pre-cooked from factory

viet / thai megi mostly liddat

This post has been edited by GibeDeMuny: Aug 15 2017, 11:20 PM

Packing memang shit, have to use scissor.
This one need to cook properly like mamak one. Ditch the given soy sauce and oil, only take the chili paste(the one at middle)
Pour some cooking oil on wok, mix noodle with typical soy sauce like Cap Kipas Udang.
And sprinkle some fried onion(yes you have to ditch the given one too) and done.

If prepare cincai memang tak sedaaap

This post has been edited by nazrul90: Aug 15 2017, 11:25 PM

And oh I want to suggest another brand
Forgot it but it like PAMA brand
The mee bandung is good man.

Vietnam instant noodles seasoning FTW

ada dried vege ada oil ada seasoning powder

Beats maggi anytime