Different city and country use different variety of spices. However, a proper briyani should be cooked with the meat, stock, dairy ghee and basmatic rice, which hardly could find in the kangkong land.
This post has been edited by icemanfx: Jul 27 2017, 11:36 PM
nasi arab (mandy) vs nasi biryani, which do you prefer?
Jul 27 2017, 11:35 PM
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