was having a 'debate' with a friend

i prefer arab mandi
he prefers biryani

would like to know generally which people prefer

This post has been edited by biatche: Jul 21 2017, 06:15 PM

Biryani of course, especially the GAM and Bukhara

Why limit yourself to only one

Different parts of the world also has different flavors. I've tried biryani in klang valley vs. Penang vs. Mumbai vs Hyderabad vs London vs NYC and they're all slightly different but are all excellent.

Have so far tried nasi arab only in Malaysia, Saudi and UAE and to be honest they're all about the same

what are you saying. you prefer B over M?

btw there are many type of nasi biryani (gam, bukhara, indian, arab, etc) and nasi arab (mandi, kabsah, maqlubah, hanith, etc)...

specifically mandi .. as for biryani.. which are the most favored ones?

fahsa with rice

am not too sure, i feel like a lot of foreign dishes were adjusted to Malaysian tastes i.e more spice, more gravy, more creamy kinda food. but i love Lamb Kabsa. there's a lot of taste in Kabsa rice

I would say that those two came from same origin then evolved to regional method and taste

Different city and country use different variety of spices. However, a proper briyani should be cooked with the meat, stock, dairy ghee and basmatic rice, which hardly could find in the kangkong land.

This post has been edited by icemanfx: Jul 27 2017, 11:36 PM

btw i couldn't differentiate these 2, actually any distinctive difference?

biryani