Famous Sze Ngan Chye roast duck at Chinatown (Petaling Street) has another outlet at Kepong.
Is the roast duck at Kepong outlet equally as good or not as good as Chinatown? Heard some say the Kepong roast duck not as good

Kepong got many famous duck

talking about Sze Ngan Chye roast duck in Kepong vs Sze Ngan Chye roast duck in Chinatown. Which one is better? same boss but maybe different technique of roasting

don't find it 'special'.

in fact so many roast ducks way better than sei ngan zai

lousy roast duck

onn kee any time better

Tell me which roast duck is better and I will go try it.
So far, I have tasted most of the so called "best roast duck" in KL and none can fight with Sze Ngan Chye (SNC). SNC is #1

This one ? http://www.hungrygowhere.my/kuala-lumpur/o...an-kepong-baru/

Never heard of it and not mentioned by foodies as "best roast duck" but will check it one of these days and will give my verdict.
I am a roast duck gourmand and have a good palate so I can tell good from bad

Tough old duck and salty with no gravy. Overated like all "famous" makan places.

have you tried Kong Meng (Roast Duck) 光明香港烧腊 in tmn maju jaya

This post has been edited by ycs: Jul 15 2017, 10:14 PM

saw this and i already dun bother d.
way more gooding roast ducks & roast goose joints (u din know KL got some dmn 7 gooding roast goose can fight with HK Yung Kee Siu Ngor right)

SNC is dry AF.. just a normal roast duck that u can find at pasar pagi or those afternoon vans.

Never tried that. Will try one of these days


lol do you know what you talking about? I tried most of roast goose around Pudu. Chen Chen has an unfresh taste and pretty bland cos of thick meat like eating big slabs of fillet meat. Probably poor seasoning or not seasoned long enough. The other one Siew Ngap Fai similar. The other one right at end of Lorong Yap Hin in a shed also poor. Only one acceptable is Wei Kee . Probably cos meat is thin so seasons through and more tasty
So which roast goose you say is so damn gooding ? Show me the joints

For roast duck, name which joint is so damn gooding. Come on. Show me the joints

Park for future ref

you know what you talking about or you ate the wrong duck? lol
SNC is not tough. In fact, it is very tender and succulent. They do give 2 types of gravy- one has strong herbal which must be dipped with the duck . Other is sweet dark gravy. Nice texture, clean taste with charcoal aroma. Even though meat is thick, the inner parts are tasty and it oozes with duck fat/oil which demonstrates their skill in salt seasoning.
Most other roast duck (typical HK style) are bland, dry, tough and you need to dip with lots of gravy.
Even the French will love this dish not only because of the duck fat/oil which is a sort of delicacy in the culinary world these days.

i take you there la, you belanja me

i like this herbal taste...not the best roast duck but nearest to my house.