Never tried that. Will try one of these days
lol do you know what you talking about? I tried most of roast goose around Pudu. Chen Chen has an unfresh taste and pretty bland cos of thick meat like eating big slabs of fillet meat. Probably poor seasoning or not seasoned long enough. The other one Siew Ngap Fai similar. The other one right at end of Lorong Yap Hin in a shed also poor. Only one acceptable is Wei Kee . Probably cos meat is thin so seasons through and more tasty
So which roast goose you say is so damn gooding ? Show me the joints

For roast duck, name which joint is so damn gooding. Come on. Show me the joints