QUOTE(Milupa @ Jul 2 2017, 06:33 PM)
most of their fried spring rolls got prawns, maybe that's why it's so tasty.
the combination of mixed pickles and mints, peanuts, vermicelli and grilled meat are so refreshing and savoury
You eat bun thit nuong with their sweetened fish sauce?
yeah the bun cha dish is all seperated: vermicelly, sauce with some pickles and pork medaillons
the spring roll i ate no prawn at allthe combination of mixed pickles and mints, peanuts, vermicelli and grilled meat are so refreshing and savoury
You eat bun thit nuong with their sweetened fish sauce?
yeah the bun cha dish is all seperated: vermicelly, sauce with some pickles and pork medaillons
i can taste pork only
my bro said pork and taro
yes, got shredded carrots, peanuts, mints and the grilled meat makes is tasty...the spring roll on the side is a bonus
the way south vietnam ppl and north vietnam ppl eat bun cha is different...a little different i would say
and the major difference between bangkok and HCM is tea vs coffee
thai is famous for tea aka cha yen(milk tea)
viet is famous for coffee aka ca phe sua da(ice milk coffee)
Jul 2 2017, 07:57 PM

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