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 How to make sashimi, from fresh fish block

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djboycalvin
post Apr 28 2017, 03:07 PM

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if the fish from unclean sea water .. better dont eat raw ..

if sashimi, keep it dry for storage and not frozen it ..

This post has been edited by djboycalvin: Apr 28 2017, 03:08 PM
djboycalvin
post Apr 28 2017, 03:35 PM

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QUOTE(ThisWorldisWeird @ Apr 28 2017, 03:31 PM)
But how to prepare? Just eat?
if simply dont say in "professional way" .. yes .. please eat with some wasabi .. to kill gems purpose ..

oh ya .. please dont put wasabi + soy souce then kacau kacau kacau .. most malaysian eat wasabi as a seasoning ..


edit : the fatty part u can try touch with fire gun (slightly burn abit) .. let the fat melt abit .. different aroma different taste brows.gif

This post has been edited by djboycalvin: Apr 28 2017, 03:36 PM
djboycalvin
post Apr 28 2017, 03:47 PM

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QUOTE(ThisWorldisWeird @ Apr 28 2017, 03:44 PM)
I see, so basically the fish is 'clean' and safe to eat as it is?
*
actually depends where the fish come from ..
if the fish is not from the clean ocean .. better dont eat it raw ..

not all fish can eat raw ya ..

better check the source first ..

 

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