My dad bought 2 blocks of fresh tuna from his fish supplier, said can make sashimi. But none of us have any idea on how to do that and not all go down to food poisoning. Anyone knows?

if the fish from unclean sea water .. better dont eat raw ..

if sashimi, keep it dry for storage and not frozen it ..

This post has been edited by djboycalvin: Apr 28 2017, 03:08 PM

Just pan fried half cook....go with red wine sc

Balance boiled fully cook....make tuna sandwich

But how to prepare? Just eat?

itu bukan sashimi anymore

if simply dont say in "professional way" .. yes .. please eat with some wasabi .. to kill gems purpose ..

oh ya .. please dont put wasabi + soy souce then kacau kacau kacau .. most malaysian eat wasabi as a seasoning ..


edit : the fatty part u can try touch with fire gun (slightly burn abit) .. let the fat melt abit .. different aroma different taste

This post has been edited by djboycalvin: Apr 28 2017, 03:36 PM

I see, so basically the fish is 'clean' and safe to eat as it is?

actually depends where the fish come from ..
if the fish is not from the clean ocean .. better dont eat it raw ..

not all fish can eat raw ya ..

better check the source first ..

what's wrong with eating wasabi with soy sauce?

Hi there TS,

The safest way for sashimi is to freeze it first. 3-4 hours will do in the freezer to kill all the bacterias.

And then you can serve it up with wasabi and soy sauce. Standard procedure even by top japanese restaurants.