My current sous chef is from uitm. He's very good. My previous sous chef also from uitm, also very good. Even my brother also from uitm, now with exxon mobil. When everyone else in the o&g industry got axed, he still able to keep his job.

So yeah, i do think uitm produced good graduates. But as with everything else, there will be bad apples.

This post has been edited by ciahcra: Apr 22 2017, 01:55 PM