I went to supermarket and saw many type of fried chicken powder to fry your chicken. Which one you tasted that is good ? as good as or better taste than KFC and not too expensive.

Better make it yourself. Not that hard liao

Ayam 5 star.

yup as per above.

but i rike this one auntie at bank canteen. gad dem i dunno how she do it... the smell so nice. like terus masuk fry no powder. but inside juicy as fuck. damn. its better than all the fried chicken i eaten in my life. my kolik ask me apa special the jiken look so so only. normal liddat no powder fry sedap meh. i take rm2. shut yo mouth. go to auntie there and take a piece. i belanja u. from that day on he never eat jiken elsewhere d LOL

http://marionkay.com/product-tag/chicken-seasoning-99x/

At least tell us where is this awesome chicken....

I think like none,

If want crispy like kfc

Mix 1 egg in bowl of water.
Coat the chicken with flour mixture then dip in the bowl of water for 1 sec then take out and put back to flour mixture for coat again.

Max 3 time coating

If want old spicy flavour that goes inside chicken piece.

Learn to brine/marinate spicy solution and put at bottom fridge for 12 hour.

Sure got marinate/ brine with salt and spice

Popeye's. who member? pepperide farm member

The clever folks at America’s Test Kitchen carefully devised this Southern fried chicken recipe as follows:

The batter contains equal parts cornstarch and flour to ensure a crisp crust;

The batter also contains baking powder for a crust that’s light without a trace of doughiness;

The batter relies on black pepper, paprika, and cayenne for a “simple but unambiguous flavor” (just be forewarned, the amount of black pepper is intentionally heavy-handed);

The batter contains no dairy. They replaced the milk in the batter with plain old water. The logic behind this? “When wet batter hits hot oil, the moisture in the batter vaporizes, leaving behind the solids that adhere to the chicken. With milk, the sugars in the milk solids browned too fast and produced a soft crust.”


I've tried above recipe..


On another note, simple "any market powder" with used of egg dipped meat makes the best crunch look.


Edit: to get kfc look, kindly blend gardenia bread in food processor and use it for last layer batter. IT.WORK.

This post has been edited by fotosintesis: Mar 7 2017, 08:02 PM

be good boy and share the location.

anyway, my mom made fried jiken is teh best...

No need bread to look like kfc. The 3time coating is same method the kfc is using without egg.

I been using this method for my fried dory popcorn for years

This post has been edited by stupiak07: Mar 7 2017, 08:06 PM

So many kfc expert here.

When invite me makan? 😊

You are makan roti. Not KFC.

U sell fried chicken comfiest KFC less customer

I flexible

put some plastic in the batter for the extra crispness

tepung ayam goreng kentucki

Make yourself better. Not that hard. N u can mix more spices inside the flour.

Single fried or triple fried?


My ex housemate love doing those triple coat single fried.. In fact, we had our reunion gala dinner with his triple coat last week. Market flour, but nah.. Can't imitate Texas / KFC chicken batter and texture much. I'm looking a a bigger clump, randomized pattern mimicking old 90's kfc look. *baru lahir time tu

I'd insist you still with less job, more prep work:P
1:1 flour and cornstarch, dairy milk OR egg dipping, black pepper Sarawak and any spice powder found in your kitchen.

Double coat with prep flour, and third one with bread crumb, single fried.

2 whole chicken cost rm18x2 and we pig-stuffed whole 10 peeps in single night. Lol.


Some ktard advice a raunch sauce to combo with last 2week.. I've made it and we had a gastronomic-blast that nite

This post has been edited by fotosintesis: Mar 7 2017, 08:37 PM

2 cups white flour
2/3 Ts Salt
1/2 Ts Thyme
1/2 Ts Basil
1/3 Ts Oregano
1 Ts Celery salt
1 Ts Black pepper
1 Ts Dried mustard
4 Ts Paprika
2 Ts Garlic salt
1 Ts Ground ginger
3 Ts White pepper

Roadside indon style

Nice.

klfc powder

K. F. C

New kfc jiken looks bland..

wow, I am drooling.

lestari brand
gooding yo

Im interested to know how the cripsy crust fry their chicken instead.

Photos can be viewed from their facebook page:

https://www.facebook.com/pg/crispy3crust/ph...f=page_internal

Bestari. i like the spicy one.

LOL damn tiba2 so many quoted. seems like bait success

bank of china. go level 2. 1 stall is mamak. 1 stall is the auntie, although chinese chap fan but she dont do pork. the other one is unker with waifu. go the auntie there and pick le mafaka jiken

No, thx

Don't want travel hundred km just for a fried chickin

the one besides china's embassy?

dekat ampang park. opposite MCA/citibank

ok. malas go there.

lol thought so

i think about all the cleaning up better go eat kepchi

Colonel secret recipe is white pepper. Use loads of those u get kfc liao. N yeah those other herbs n spices too

get this laaa...Griffith + mccormick =kfc




This post has been edited by wokies: Mar 8 2017, 08:53 PM