I went to supermarket and saw many type of fried chicken powder to fry your chicken. Which one you tasted that is good ? as good as or better taste than KFC and not too expensive.

Better make it yourself. Not that hard liao

Ayam 5 star.

yup as per above.

but i rike this one auntie at bank canteen. gad dem i dunno how she do it... the smell so nice. like terus masuk fry no powder. but inside juicy as fuck. damn. its better than all the fried chicken i eaten in my life. my kolik ask me apa special the jiken look so so only. normal liddat no powder fry sedap meh. i take rm2. shut yo mouth. go to auntie there and take a piece. i belanja u. from that day on he never eat jiken elsewhere d LOL

http://marionkay.com/product-tag/chicken-seasoning-99x/

At least tell us where is this awesome chicken....

I think like none,

If want crispy like kfc

Mix 1 egg in bowl of water.
Coat the chicken with flour mixture then dip in the bowl of water for 1 sec then take out and put back to flour mixture for coat again.

Max 3 time coating

If want old spicy flavour that goes inside chicken piece.

Learn to brine/marinate spicy solution and put at bottom fridge for 12 hour.

Sure got marinate/ brine with salt and spice

Popeye's. who member? pepperide farm member

The clever folks at America’s Test Kitchen carefully devised this Southern fried chicken recipe as follows:

The batter contains equal parts cornstarch and flour to ensure a crisp crust;

The batter also contains baking powder for a crust that’s light without a trace of doughiness;

The batter relies on black pepper, paprika, and cayenne for a “simple but unambiguous flavor” (just be forewarned, the amount of black pepper is intentionally heavy-handed);

The batter contains no dairy. They replaced the milk in the batter with plain old water. The logic behind this? “When wet batter hits hot oil, the moisture in the batter vaporizes, leaving behind the solids that adhere to the chicken. With milk, the sugars in the milk solids browned too fast and produced a soft crust.”


I've tried above recipe..


On another note, simple "any market powder" with used of egg dipped meat makes the best crunch look.


Edit: to get kfc look, kindly blend gardenia bread in food processor and use it for last layer batter. IT.WORK.

This post has been edited by fotosintesis: Mar 7 2017, 08:02 PM

be good boy and share the location.

anyway, my mom made fried jiken is teh best...

No need bread to look like kfc. The 3time coating is same method the kfc is using without egg.

I been using this method for my fried dory popcorn for years

This post has been edited by stupiak07: Mar 7 2017, 08:06 PM

So many kfc expert here.

When invite me makan? 😊

You are makan roti. Not KFC.

U sell fried chicken comfiest KFC less customer

I flexible

put some plastic in the batter for the extra crispness

tepung ayam goreng kentucki