Induction Cooker, is it worth to get one nowdays?, Gas stove or Induction cooker Chat
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 Dec 21 2016, 12:21 PM
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#1
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Junior Member
157 posts Joined: Jan 2013 
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QUOTE(chanti-sama @ Dec 21 2016, 11:16 AM) i'd go with gas... food taste better, induction good is can control many presets Heat is heat. So how does the food taste better than using gas? Please explain. |
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Dec 21 2016, 04:44 PM
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#2
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Junior Member
157 posts Joined: Jan 2013
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QUOTE(chanti-sama @ Dec 21 2016, 02:58 PM) not all heat are equal... my point is induction cooker are not designed for things with non-inductive bottomed pans/pots and wok. The heat will not travel thru. Also round bottom things like wok also cannot work properly with induction as the surface is flat. Got flat bottomed wok but i never tried I cannot picture what you are saying.I have both and to me, food taste better with gas cooker... i think becoz of uneven distribution of heat into the cooking that my household does. again this is my opinion. Better you invite me to your place and let me try your cooking using fire and induction. Then I see the difference. Thank you.  |
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Dec 21 2016, 06:47 PM
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#3
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Junior Member
157 posts Joined: Jan 2013
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QUOTE(chanti-sama @ Dec 21 2016, 06:29 PM) now i use induction for steamboat adi.... So when you want to invite us to your place and try your induction steamboat? |
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