Gas stove still best in heat control ,
I don't like induction especially cook complicated stuff,
Example to cook nice salmon fillet ,

If using gas stove , ur pan u cooked ur salmon and u take put the pan with salmon aside and use new pan for cooking taste/ sauce.

If u use induction , u cook ur salmon u must put the salmon onto a plate, because if u leave at the pan aside u will overcooked , induction cooker heat up very fast but heat down blardy slow. Then u can use the same pan to cook ur sauce and slide back ur salmon on the the pan. But ur salmon doesn't look pretty anymore ,
If u don't do that then the salmon doesn't absorb the sauce into the meat , so it taste abit off,

This post has been edited by mars2003: Dec 21 2016, 04:36 PM