So its just a plain pulut with no fillings?
seems kinda lame when there's so many types of interesting pulut out there.
Personally, I feel kueh melayu is made better by the johorians and those in klang valley. Kelantan ones are either too sweet, too flat (taste) or too weird (like currypuff filled with green beans).

so its pulut panggang, but cylindrical shaped?

this is kosong type. it is lemak manis rempah bunga cengkih. if put in kelapa shred somemore then got weird taste  

if got spicy kelapa shred with udang, that one the pulut is more to salty type