So its just a plain pulut with no fillings?
seems kinda lame when there's so many types of interesting pulut out there.
Personally, I feel kueh melayu is made better by the johorians and those in klang valley. Kelantan ones are either too sweet, too flat (taste) or too weird (like currypuff filled with green beans).
Pulut Bakar Kelantan Chat
Nov 10 2016, 10:36 AM
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