Like our forumers said, it's rather overrated, plus the rental cost...

In attached example of my DIY no bake cake in a cup, the top portion could be improvised into the "melted cheese " as in cheese tart recipe.
This simple version consists of only low fat milk powder, Horlick, little hot water, and mix into desired consistency.

If u could spend like an hour on weekend, and with a cheap blender and oven,
u could actually make ur own melted cheese tart with simple ingredients... Cream cheese + Mozzarella cheese + Ricotta cheese, or substitute with ground cashew nut powder and instant pie sheets from the hypermarket, or make ur own pie sheets, or use lasagna sheets as the pie variation.


Well said...




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Yes u got the point.
Sadly in a few more years our RM might sink further values, with inflation heightened, and buying desserts outside would be a sort of burden like in US or Europe.
That's where DIY spirit comes, as practiced in many Western countries nowadays.
It's not a surprise as well to come across a whole lot of guys dessert masters, range from Chinese, Western, Indian, etc.

The good part of learning DIY cooking or bakery is that, u can choose to use a lot less butter or oil while still able to create the same yumminess, and flavour and taste can be diversified to suit ur family members, which might not always available from outside

In other words ur family health are much guaranteed on top of enjoying nice meals or desserts.

Just my 2 cents. : D