I heard there are 2 types of pomelo in ipoh , one is sour which is red in color.
How to choose sweet color but need to be watery and juicy.Not those dry until you can't eat or sollow.

Duration eat for choosing
-Today
-Next 2 week

How to choose and make sure they are ripe for eat after 2 weeks ? Some may say heavy weight is better but how to weight while buying ?
About smell , it's so hard to smell since the skin is tick, and where to sniff ? top ?
Any different on tick and thin skin ? smooth peels and etc ?

Newbie here because it's almost as expensive and even more expensive than durian D , 1 pomelo cost more than RM 30.If choose wrongly it's gone.Not like you can return or confirm sweet if wanted to eat 2 weeks later or today.

Thanks