Michael J, where do you think i can get reliable broiler chicken supplier ??? maybe those "CHOY YUEN" or "KONG NECK" or "KAMPUNG" breed ???

very frustrated with the supplier here in Semenyih...cause always mix the male until mostly i reared those male chickens = very less meat compared to female....

Side note : turkey is very difficult to cook properly as per Michael J. you cook wrongly then your RM 50-60 is up in smokes ala Smoked Turkey...and market wise its chicken definitely

if you plan to rear for festival then can give it a try...

hi chinyen,

is it those fish meal fertiliser which comes in a blue metal drum ?

Hi Chinyen, just wondering if you can DIY? Like EM, I also tried doing from cheap salt water fish, which works very well too.

Maybe this can help?
[attachmentid=2859233]

Maybe this can help?
[attachmentid=2859233]

Hi Chinyen,
Came across this during web surfing.
http://www.kl2010.biz/
Do check out their SCIENTIFIC STUDIES ON THE USAGE OF CHITOSAN.

Actually I didn't know about this. I only know about Chitosan as fat burning, for weight lost.

I bought the grafting tape from those agri-shop (similar to hardware shop). Chinyen , you good @ grafting? Am about to start learn grafting Avocado trees, just waiting for it to grow to a bigger size to start. Also still studying from u-tube and internet  You got any suggestion?

Big PVC are a bit costly here. Hammering it close may disrupt the roots? Am presently using wooden stick (recycled) to prop the banana trees that are not vertical and weak.

New Chilli Variety SDP33.
Anybody interested?
Refer DOA April Issue Page 7
http://www.doa.gov.my/c/document_library/g...&groupId=455778

Sime Darby is doing a promotion @ RM 1/g. Packing is 30g
En. Shukli bin Suban @ Ani Tel: 019 334 8600 Email: shukli.suban@simedarby.com

Rabbits don't really need much "coaching" for them to breed, and neither would you need to know much about it.... I mean, they are rabbits.... They will breed like, well, rabbits! Personally, I think the online resources are good enough. Otherwise, just buy a book on the subject, and you'd be good. Aside from that, it's gonna take a bit of trial and error, so start really really small (eg. a pair).

Rabbits used to be eaten quite often in the past here in Malaysia, but nowadays most people prefer the taste of chicken. Can't really blame people, as rabbit meat is very lean (little fat), and really low in tasty cholesterol. It is also quite gamey in taste (taste a little bit like goat), can become quite dry and coarse if not cooked the right way, and off-putting to people who look at rabbits as fluffy cute things instead of food. It would likely be a hard sell if you sold them whole and fresh. But you might have better success if you value added them, i.e. rabbit kebabs/satay, stewed rabbit meat, frozen rabbit burgers etc.

My mom and her family used to rear rabbits back in the Chinese new village, and during the Emergency, helped feed her entire family of 10 siblings throughout the period. They even had enough to share with the neighbours back then. I remember her substituting rabbit for pork in some of the usual Chinese dishes, and even making breaded fried rabbit hind-quarters instead of fried chicken. How she made it, I don't know, because my dad didn't like the thought of eating rabbits, and so she eventually stopped making it.

Oh yes.
You can also per-register online.
So many things to see.

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Added on November 2, 2012, 6:20 pm
Hi Teratai, you go 24th, catalogs all no more lor, I grab all jor 

ah_suknat:

Congrats, and thanks for sharing.

chinyen:

Type 1 is a type of cabai burung (bird's eye chili). When immature, it is purple in color, right? It is supposed to be very hot, more so than the much larger cili api. This variant is quite rare on the open market. Type 2 looks like the normal garden chili, with elongated leaves. Type 3 is also a cabai burung variant, but it is very commonly found. In Juru (Penang) and Teluk Intan (Perak), both Type 1 and Type 3 are quite abundant.

Thing are slow here hugh? Been away for a while. Any interesting things that I missed?