"Thin Seng Sauce Factory is an impressive sauce tour. The guide will explain to you the process of making every sauce. You can try and buy any sauce you want. The most famous is soy sauce. It is a very important ingredient in Chinese cuisine and you will understand its importance after you’ll try it.  Unfortunately this factory is a small scale industry and an old craft, loosing its battle to the large scale production."

Faster loose the battle and close down lol

old way use many months of fermentation,.. new way use chemistry mixing for only few days,..

taste is definitely different..

old way use many months of fermentation,.. new way use chemistry mixing for only few days,..

taste is definitely different..

Old way put cat snake and rat. New way use chemical only..

taste is definately different..

old way use many months of fermentation,.. new way use chemistry mixing for only few days,..

taste is definitely different..

Very different.. like peanut butter if you roast the peanuts and grind yourself.. it's very different.

wrong comparison bro,.. peanut butter no need fermentation,.. fermentation u need special microbe,..

When I eat yellow mee always got cockroach smell why ah

My soy sauce has been around so long it's probably fermented again already.

how can u re ferment fermented stuff ??.. can u re ferment cheese ??

wrong comparison bro,.. peanut butter no need fermentation,.. fermentation u need special microbe,..