Mine is this one. Old model, using a small UV tube lamp. Maybe 3 or 4 years already. You better buy the latest model with LED light, more lasting. Any brand will do. It work best in the dark.
Yesterday broke record, caught 30 mozzie in 1 day. From my observation, put the device under the table is more effective than on the table. Even during daytime can catch about 10 mozzie in a dark room.
QUOTE(PangurBan @ Aug 14 2019, 10:54 AM)
This is what I am still using, after donno how many years liao. Still catching mozzies.
Still using original uv lamp?
QUOTE(ozak @ Aug 14 2019, 11:32 AM)
I ON it 24hr. Been using it for 8month.
But I brought additional 4set of UV light for spare from the past experience.
It look like a UK product.
The different from the old model.
Explain for the reaction that generate Co2
How much for one Rex UV tube ? Black colour tube?
My cheapo China made mozzie catcher uv lamp is white colour tube, what's the difference between the back colour one ?
Rex lamp is white color. Even the spare . Around RM20 if not mistaken.
The black color wan for note checking?
Different is the UV frequency that the lamp produces. Frequency, not ngam will not attract the mozzie.
Oh wow, that's probably 30x bigger than my Uv tube. What's the wattage of the lamp ? Mine cheapo Uv tube so tiny 3mm D x 110mm L. If burn, don't know where to buy also.
Did you all hear that the GIANT in Bdr Puteri was not closing down after all. They were lelonging their barang to do renovation and re-stock again. There were so many rumours that a new hypermart was coming.
Chef K curry mee is not very good, in my opinion. I tried it a month ago, nothing special, especially since I originally come from PJ.
If you want a good curry mee... Drive to Bandar Kinrara 5, in Damai Utama there's a coffee shop called Joylnn, the curry mee stall owner is a Kuala Kangsar native, very nice taste and lots of toppings like Taufu pok, white chicken, taugeh, potatoes,.
Also at afternoon and night, the coffee shop has a Dai Chow stall, the sifu is a KL chef with 30 years experience working in Overseas Restaurant and some high class restaurant. His food is affordable traditional KL style Cantonese food, and is literally the best I ever taste in Bandar Puchong Jaya/Bandar Puteri area. If people read this and interested to go there, do try the Wat Tan Hor/YinYong (Cantonese fried koay teow). Night time they sell rice dishes, steam fish, etc. Very nice.
Went for the curry mee today but the coffee shop has changed name to Ding Sheng 22. The curry mee stall was manned by a 30+yo young couple. Is that the stall you were talking about ? Out of 10, I rate the curry mee 6.50. The liu are tauhu pok, taugeh, fried wantan, siham, long bean. No chicken meat, no potatoes. Price RM8.00.