chap fan very good biz leh...shops opening up everywhere
but oso not cheap already

Chap fan is my usual meal.

Coz its d closest thing to homecook meal

deleted, takut kena osa
huehuehue

This post has been edited by duckaton: Feb 14 2016, 02:57 PM

nice find

bookmarked

a lot of people complain this chap fan stall very expensib, review all so bad

consperm is pay money astro to advertise one

lowyat.tw?

expensive say very expensive.

cheap say food not fresh recook yesterday's food use cheap ingredients unhealthy.

cook urself lo so pandai.

rice + chicken + taugeh vegetable = RM8
gila expensive

memang most of the time i cook myself

buy frozen chicken and tunas in bulk

high protein ez to prepare cheap

tauke anak of the stall spotted

The only complain about some chap fan stall for me is the same with nasi kandar shop.

They are not transparent with the price, sukak sukak charge. THe price you eat today isn't the same as the price you eat the day before even if you took the same food.

Off course most not bad like mamak la, 3 sotong Rm20.

Most chap fan should start to charge by weight.

not easy biz and hard work ....my place mix rice cheap n good close after 1 month

don't really trust frozen meat. coz Malaysia standard still not up. Frozen meat easily infected by virus/bacteria if handled improperly and they tend to grow more, also dunno whether the meat has been unfrozen before due to power failure or transit etc.

20-30 years worked like dog, never vacation go overseas travel...

Got money, got what lan use???

or nasi lemak better?

not consistent the price for this chap fan stall... sometimes bery expensive

simply charge punya.. price not consistant

you can take the same amout, and the price diff

quality food+services=gooding

Mayb bcos market price of raw materials change from week to week?

Bersangka baik...

worst than low kelas kuli

no worry about bacteria if cook properly

maybe does not taste as good but sure safe to eat one

Baked beans from which farm lol.. also do they reuse oil

60-70 dishes everyday holy cow........... the cook is like cooking banquet everyday

the place i always eat

And somehow you think food sellers magically get another supply of "well-handled" frozen meat?

Luck of the draw, sometimes bad stuff happen. Can happen to any supplier, not just supermarket that sell frozen meat.

At least if you prepare yourself, you minimize half the risk i.e. the step where you prepare the meat for cooking.

Pricing same or not also need to put price tag up la, isn't that how businesses supposed to be run now?

you dunno, maybe the meat DNA already damaged by defrosting/freezing/defrosting/virus/bacteria.

do you know big % of frozen meat sold in USA actually Salmonella tainted but they are allowed to sell them because they are still within limits, the factory knows it, doesn't care about rectifying their process, the authorities know it, can't do anything other than give friendly advise, the consumers, don't know anything about it. Even until now still cannot solve the problem. and you can't tell everyone about it because that would be defaming since it's still within limits.

Er.. so what? you're only going to eat it, not clone it



Yup.. the vaccines too. That's why people are opting not to vaccinate (which is sad considering how beneficial vaccination is.)

Also you can read up about the loophole in USA for frozen meat, very detailed:

http://www.newyorker.com/magazine/2015/02/02/bug-system

Yea lor. But if the job is the type that you like, then it could be an enjoyment also.

I know this stall since I'm young, they were probably the first one that offers free Chinese tea and water for ppl that eat there.

Last time they started as a tai chow restaurant and the next stall was chap fan stall. The chap fan stall was having tons of customer because of the variety of dishes and freshly cooked ( I know because last time my family will tapau dishes there every weekend for dinner)

Then this boss followed and they succeed because their dishes is more tasty and nicer looking. Their stall is damn crowded everyday now. You can see tons of ppl coming to tapau their dishes, yea the price have increased but it's still pretty tasty.

And they have their own vege farm and fish farm. Dishes wise it's the same every now and then if u eat there for 2-3 weeks u will probably cover all the dishes available. I still drop by tapau once in a while lol

Pretty sure that's the ruling that traders need to put on clear price tags or else can be reported and taken action.

The chap fan stall that I go has clear price tag, e.g. how many dishes cost how much, additional rice or dishes cost.

Not simply simply tembak pricce punya chap fan stall.

The following news might be about Ramadan bazaar required to display price tag, but the same is applicable to chap fan stall.

http://www.theborneopost.com/2015/06/23/tr...properly-mdtcc/

Now which cave you come from that you don't know traders are required to display price tag la?

economy rice curry is tasteless,

i normally go indian rice shop eat,

Problem is most people, including malay and mamak economy rice stalls still didn't do that.

Put the price of how much 1 veg 1 meat 1 rice cost using an easy to read sign, I mean.

I know of a few that do and a lot that didn't. And I know that you can report those who didn't so the officers can go there to scold them for a bit so they will do it. Won't kena fine if first time, only warning.

Still don't give a shit about it though. Cheap is still cheap and expensive is still expensive. Sign or no sign don't make any different.

So, just because you rather get cutthroat from chap fan stall people should follow your stupidity?

So you see price, get charged differently, and yet you still bend over and let chap fan stall owner buttseks you?

Why don't you pay for a meal of overpriced chap fan and post your pic here so that we can all laugh at how stupid you are?

Well, if no price tag, people has a choice of not buying it if it's overcharge.

whats the name of those fish ?